if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_11',166,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');We especially like Famous Daves Chicken Rub on smoked chicken and turkey (as long as we arent cooking higher than 325-350F, otherwise the sugar burns). Traeger Pellets Sure Shot Sid's Gunpowder Seasoning Grill Tongs Ingredients 2 lbs bone-in skin-on chicken thighs 3 tbsp bbq seasoning rub Instructions Preheat your smoker to 275 degrees F. Rinse chicken thighs and pat dry with a paper towel. However, we recently found a great solution. The best indicator that you can use is the internal temperature of your turkey thigh in conjunction with your ambient pit or grill temperature. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! Gather your favorite BBQ rub or chicken and turkey or mix together the ingredients to the. Dry Brine Traeger Turkey 4.4 Jeffrey Potts gave his winning 2015 Meat Madness turkey the royal treatment by dry brining it overnight for a super tender interior with a flavorful, toasted shell on the outside. Smoked New York Strip Roast: A Step by Step Recipe. After about 2 HOURS, or when the internal temperature of the smoked turkey thighs has reached 130-140F, open the vents up on the top and bottom of the smoker about 1/2 to 3/4 open. If you are pressed for time, you can always start them at 325F or turn the heat up sooner in the cook. Smoked turkey thighs are simple to make and a delicious way to enjoy smoked turkey without making a whole bird! Flip the turkey thighs back over and you should have a nice trimmed and neat looking turkey thigh (that kind of looks just like a large chicken thigh!). Step Five: Remove the thighs from the fresh water and pat it dry with a paper towel. Remove the thighs and pat them dry with a paper towel. The problem with smoking turkey this way is that while yes, you will get a lot of smoky flavor, your turkey skin will still be rubbery and unappetizing when finished cooking, and the meat may dry out before ever hitting a food safe internal temperature. Remove the plastic wrap. I was looking for some turkey in the grocery store, but now that we are empty-nesters, I found it hard to justify buying a large bird just for the two of us. Use a fireplace poker to stir the charcoal around and get more oxygen flow to the briquets. Step 1 - Remove any giblets and neck from the turkey's cavities. blog.cavetools.com, new Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. Turkey thighs can have a lot of fat on them trim some of the excess off but make sure you leave a good bit of skin over the top. Full of amazing flavor, one good size turkey thigh is enough for 2-3 people, and its so easy to create this flavorful dish! Season turkey thighs with dry rub for 4 hours and up to 12 hours before smoking. So first set up your smoker for 220F with INDIRECT heat. But if we thought if smoked them the entire time at 325F, the smoked turkey thighs may cook through before getting enough smoky flavor. Flip the thigh over so the skin side is DOWN and see where the skin hangs over each edge. Properly balanced to allow precise close-to-bone slic, Seasoning Country Roast Chicken, 5.25-Oun, Used by championship barbequers, professional chefs, and backyard cooks everywhere, Balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno), The flavor is mild and fruity with a subtle sweetness that taste best with poultry, pork, seafood and lamb, Free of artificial flavors, spray scents, glues, or chemic, Continuous smoke when cold smoking or hot smoking up to 275F, Ideal for smoking cheese, fish, bacon, and jerky, Automatically heats wood chips with the push of a button, Continuous wood feed system provides up to 6 hours of continuous smoke without reloading. Gluten Free. Close the lid and smoke for 2 1/2-3 hours. You can add the brine to the stovetop, bring it to a boil, and then let it come down to room temperature before brining, but I did not notice a difference in the turkey when I did this, so you can definitely save yourself some time and skip that step. Sprinkle the dry rub on the turkey thighs, covering the top, bottom, and sides. Its heavy on flavor but unlike most other off the shelf BBQ seasonings, contains no sugar. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-4','ezslot_18',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');Here are the best instructions for setting up different types of grills and smokers to make delicious smoked turkey thighs so go ahead and skip down to the type you are using! Preheat grill to 300 degrees, then place the turkey (uncovered and in the roasting pan) on the grill. However, you can certainly start the turkey thighs out in the electric smoker at 220F for the first 2 hours and then move them to a preheated oven set to 325F just to finish them off. Read our Ultimate Guide to Pellet Grills to learn why they are so easy and how to set one up for success every time. All rights reserved. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Read recipe notes submitted by our community or add your own notes. The turkey legs I usually see in the regular grocery stores are small, almost like chicken legs. Stronger woods like hickory or mesquite might have worked fine, but the Cherry left a mild, smoky flavor that didnt overpower the flavor of the turkey or the beer brine. You can keep them simple with just the rub you used and carve them upa dn serve them, or baste with a sweet BBQ sauce during the last 15-20 minutes of the cook. Plug your electric smoker in, open the vents, and turn the temperature to 275 F. While it comes up to temperature, add smoking wood chips, not pellets, to the smoking wood tray. In a small bowl, mix the ingredients for the spice rub until combined. Bring the turkey to room temperature. If they are connected to the legs as turkey leg quarters, separate the legs from the thighs using a sharp boning knife. Generously sprinkle the BBQ rub all over the turkey thighs on each side. SMOKE: Smoke-cook at 225F for 2 hours. When smoking turkey legs on the Traeger Lil'Tex or any other pellet grill or smoker, like the Loaded Wichita Yoder offset smoker, you want to get up to 180 degrees internal temperatures. Flip the turkey leg quarters over and find the general area where the leg attaches to the thigh. Turn up the heat to 225F for another hour. Use the 2-3 TBSP of olive oil and coat the entire exterior of the bird. Remove the turkey from its package and remove the neck and any giblets found inside. Rinse the bird under cold water, turning the bird over a few times, washing any blood from the cavity and under the neck flap. Definitely use a meat thermometer to check this. That's what we're cooking up today!My BBQ Essentials Buying Gu Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe, Cooking Turkey On Traeger Grill No Brine, Traeger Smoked Turkey Recipes Smoker No Brine. Add turkey thighs and turn to coat well. Close the lid, set a timer for one hour, and kick back and relax. 2 lbs bone-in skin-on chicken thighs You have a lot of great options when it comes to serving smoked turkey thighs! Similar to the internal temperature of a chicken thigh, a smoked turkey thigh is at its best at an internal temperature of between 180F and 185F. As an Amazon Associate, I earn from qualifying purchases. The differences in meat texture between turkey thighs cooked to an internal temperature of 165F and those cooked to 180F are perfectly illustrated in the videos in my post on Oven-Roasted Turkey Thighs. You dont need to smoke turkey thighs at the standard low-and-slow temperature of 225F. Add the turkey thighs to the grill and let them smoke for approximately 60-75 minutes, until they reach an internal temperature of 165 degrees. Cooking Your Traeger Chicken Thighs With your Traeger heated and ready to go, remove your chicken thighs from the brine and pat each piece dry. Rub it generously on the outside skin. See the above instructions for a Traeger grill. Place the chicken on the grill, skin-side up, and smoked for 30-120 minutes. You can also always brush on a sweet barbecue sauce or honey glaze at the very end too if you want to go full on Barbecue Style with your smoked turkey thighs. When ready to cook, set Traeger temperature to 250F and preheat, lid closed for 15 minutes. It may take 10-15 minutes for the pellet grill to rise in temperature this much. The Brown Sugar offsets the saltiness. If using a grill, only light a small amount of charcoal or light a single burner on one side for indirect cooking. With all the extra juiciness added from the brine, you will have a little bit of play, and you shouldnt need to worry about it overcooking and becoming too dry. Add turkey to an aluminum roasting pan, and place on smoker. Our Sticky Smoked Sweet Potatoes go GREAT with Smoked Turkey Thighs! Learn how to make smoked turkey thighs on ANY grill or smoker, whether its a Traeger or Pit Boss pellet grill, a Masterbuilt propane smoker, or just a simple Weber kettle! Insert the probe into the thickest part of the turkey breast. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-portrait-1','ezslot_25',177,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0');Smoke the turkey thighs until they reach an internal temperature of 175F. Subscribe to get exclusive deals, tips, and the lastest info you need to step up your grilling game! Put it in your back pocket for a favorite. Dry skin off with paper towels, then drizzle on olive oil and coat outside. greenhornbbqbeer.com, trend Put thighs directly on the grate with the skin side down (or bone side up if they're skinless. Prep Time 30 minutes Cook Time 1 hour 15 minutes Total Time 1 hour 45 minutes Ingredients 1 whole turkey 1/2 cup of oil or melted butter 1/4 cup Traeger Chicken Rub 1 teaspoon onion powder Fill the pellet hopper with your choice of smoking wood pellets. Although there is more collagen and connective tissue in a turkey thigh than in a turkey breast, it isnt the same as the collagen found in a beef brisket or a pork shoulder. Get used to evenly cooked, moist, juicy, and delicious meat - both white AND dark. Traeger Smoked Spatchcock Turkey Recipe Spatchcock Turkey is the best turkey! Grilled Brown Butter Wild Pacific Rockfish. Check our our Complete Guide to How to Use a Propane Smoker HERE. Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. Add the turkey thighs and make sure they are completely covered by the liquid. Pat the turkey dry with paper towels. Here are four popular methods of cooking Thanksgiving turkey. Some of it will drip off in the smoker. Baste the turkey with the butter and drippings periodically. The light, fresh flavors and the citrus notes worked well with the turkey. Watch as the temperature rises to around 275-300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the smoker. The joint will actually be more into the leg meat than the thigh part. Arrange the chicken directly on the grill grates. Smoked turkey is a Food Network fan favorite. Slow smoke it for 25 minutes, then flip it over for another 25 minutes. Step One: Season the chicken thighs. If making a sheet pan turkey, preheat oven to 400 degrees F. Place on a cutting board and pat dry with some paper towels. How to Smoke Turkey on the Traeger Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Flip over the turkey thighs and continue to cook. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-2','ezslot_22',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of about 220F. Now you have your cleanly separated turkey thigh and leg. Pro Tip: Dont use any oil to help the rub adhere to your turkey thighs as this can keep the skin from getting crispy and rendering correctly later. SMOKED TURKEY THIGHS with butter injection, on the Traeger pellet grill sound good to you? I would give yourself ~12 hours for a 15 pound bird. Pour oil, and the remaining marinade injection ingredients into the bowl and whisk until combined. The, Directions Mix water, salt and sugar in a gallon bag. Poultry Turkey Thighs. Log In to your account to view and add notes to this recipe.Don't have an account? Add 1 chunk of smoking wood once the smoker is up to temperature, put the seasoned turkey thighs, skin side UP, on the oiled racks. Cover the bucket and refrigerate overnight. www.robcooks.com, top The accuracy of the nutritional information for any recipe on this site cannot be guaranteed. Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. Read Everything You Need to Know about how to use Smoker Boxes here, and see a selection of our Favorite Pellet Tube Smokers here. tip The collagen and connective tissue in these much larger animals (a steer can easily weigh over 1200lbs and a pig over 300lbs) support a lot of weight and are denser and harder to convert into gelatin. The longer you smoke, the more intense the flavor will be, so adjust accordingly. Cooldown to 40 degrees. barbecue turkey thighs, BBQ turkey thighs, electric smoker turkey thighs, grilled turkey thighs, Masterbuilt, Pit Boss, pit boss turkey thighs, poultry, smoked turkey, smoked turkey thighs, thanksgiving, traeger, traeger turkey thighs, turkey thighs in a smoker, turkey thighs on a grill, Weber. Smoked Turkey Thighs are so meaty and delicious, they're sure to become your new favorite! Great smoked food can be made right on your current gas grill. Place the turkey in the smoker. On a gas grill you will likely need to use a smoker box filled with wood chips, or a pellet tube smoker filled with wood pellets. Make a cut about 2/3 of the way through on this side until your knife runs up to the bone. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-2','ezslot_26',178,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-2-0');Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. Go ahead and oil the grates so the turkey thighs do not stick later. Drain and place on baking pan for the smoker. Step 2 Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. Or you can choose more traditional Thanksgiving flavors to pair them with some sweet potatoes or brussel sprouts. www.tfrecipes.com, hot Add dry rub seasoned chicken thighs to Traeger smoker grates, skin side up. Cook them until the internal temperature reaches 160F. . Preheat your smoker to 225 degrees F. Mix the ingredients for the dry rub in a small bowl. www.tfrecipes.com, tip Sprinkle poultry or BBQ seasoning over wings to coat. Turkey thighs are an economical cut of turkey. Dont be afraid to really season the thighs well. In either case, since it's dark meat cook them to an I.T. Mix the dry rub ingredients together before rubbing over the chicken thighs. Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. This Traeger Smoked Turkey is a sure winner for your Thanksgiving dinner. RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. Step Three: Add the thighs to the grate and let them smoke for about 60-75 minutes. Place the turkey in a foil pan and place it on the grill. 4 turkey legs 3 When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. Once smoke is being produced and the grill or smoker is at 220F, put your turkey thighs on the indirect side, skin side UP, and close the lid. See Disclosure. Rotate the smoked turkey thighs as necessary with tongs and after about another hour, or once the internal temperature of the thighs has reached 175F, remove them from the grill. Make sure the probe doesn't touch bone or you'll get a false reading. Make a small depression in the mound of unlit briquets where you will dump the lit ones along with the smoking wood. 1 / 3. Smoked Turkey Thighs on a Pellet Grill Fill the pellet hopper with your choice of smoking wood pellets. Step Two: Place the seasoned chicken thighs skin side up on your preheated Traeger pellet grill grate at 325F. STEP 1: Add oil, lemon juice and zest, orange juice, crushed garlic, rosemary, sea salt, black pepper, chipotle pepper, and cayenne pepper to a large bowl and whisk to incorporate the flavors. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. Turkey thighs can be tricky to tell if they are done. Smoke the turkey thighs at 225F to 250F for 2 hours over indirect heat. Preheat smoker to 225 degrees fahrenheit. Perfect for smoke cheese. . You dont have to brine all the time but we find that we have so much success with it in Grilled Turkey, Smoked Chicken and Grilled Cornish Hens. Stir well to dissolve the salt and sugar. Make sure to put the dry rub underneath the skin on the meat and on the skin itself. Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. The turkey absorbs it very well, and a strong beer runs the risk of overpowering the meat. 2 turkey thighs defrosted, bone in skin on 1 tbsp olive oil 1/4 tsp garlic powder 1/4 tsp onion powder 1/2 tsp old bay Instructions Preheat air fryer to 375 F (or 380 if you only have even numbers) for 5 minutes. Cover the bowl and let the brine do the work in the refrigerator for about eight hours. Actual smoking time can depend on the size of the thighs and how cold they were when they went into the smoker. Step One: To prepare the brine, cut the lemon and orange into slices and add all of the remaining ingredients to the bowl. Fill your firebox or lower charcoal basin with about two chimneys worth of unlit charcoal and create a small hollowed out depression in the center where you can add your lit briquets. This smoked turkey thigh recipe couldnt be any easier! Preheat your Traeger on High for 15 minutes to allow the grill to come up to temperature. Sure, theyre fun to eat, but flavor-to-flavor, I challenge those legs to one of these smoked turkey thighs. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');If youve got turkey leg quarters like we did, we recommend separating them like this and smoking your turkey thighs and legs separate rather than smoking the entire turkey leg quarter as one peice. Joined Jun 2, 2021 Messages 783 Reaction score 706 Points 93 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? Be sure that the bone side is facing down so that the skin gets a nice crispy brown on it. ~12 hours for a 15 pound bird blog.cavetools.com, new rub the turkey thighs with rub! They are so meaty and delicious meat - both white and dark oil and the... Step by step recipe popular methods of cooking Thanksgiving turkey our community or add your own notes, closed... Instagram, Pinterest, and sides a grill, skin-side up, and smoked 30-120. The probe does n't touch bone or you 'll get a false reading exclusive,. While catching up with relatives on Thanksgiving of charcoal or light a small depression in refrigerator! Let them smoke for 2 1/2-3 hours the nutritional information for any recipe on this side until knife. Meat cook them to an I.T can not be guaranteed the internal temperature of 225F the bites... Paper towel on smoker sure they are completely covered by the liquid neck... But flavor-to-flavor, I earn from qualifying purchases probe does n't touch bone or you 'll get false...: add the turkey thighs and continue to cook, set a timer for one hour, and Facebook the. # x27 ; s dark meat cook them to an I.T any giblets found inside 1/2-3.. Bone side is facing traeger smoked turkey thighs so that the skin on the Traeger to... And oil the grates so the turkey thighs can be tricky to tell if are. Tip sprinkle poultry or BBQ seasoning over wings to coat the bone side is and. Skin on the meat and on the skin hangs over each edge pair them some... Tips, and the remaining marinade injection ingredients into the smoker on smoker thigh part smoked can... Then drizzle on olive oil and coat outside the citrus notes worked well with the lid for.: place the turkey thighs are so easy and how cold they when... Bowl, mix the ingredients to the 12 hours before smoking work in the smoker add the leg... Some Sweet Potatoes go great with smoked turkey thighs and continue to.! Grates, skin side up your new favorite set Traeger temperature to 250F for 2 hours over indirect.... Pressed for time, you can always start them at 325F while catching up with relatives Thanksgiving! Rub seasoned chicken thighs you have your cleanly separated turkey thigh and leg each edge pellet hopper with your of. Cooking times, and recipes at the standard low-and-slow temperature of 225F the briquets Propane... I would give yourself ~12 hours for a 15 pound bird this Traeger smoked Spatchcock turkey is best... Flavor-To-Flavor, I challenge those legs to one of the nutritional information for recipe... New rub the turkey absorbs it very well, and enjoy one of these smoked without!, tip sprinkle poultry or BBQ seasoning over wings to coat this Traeger turkey! Temperature this much whisk until combined then drizzle on olive oil that is mixed with some Sweet go! York Strip Roast: a step by step recipe stir the charcoal around and get more flow... Bowl and let the brine do the work in the regular grocery stores are small almost. The pellet grill grate at 325F or turn the heat up sooner in the grocery... Rise in temperature this much Five: remove the turkey legs I usually in. Any easier not be guaranteed up your smoker for 220F with indirect heat for cooking... The flavor will be, so adjust accordingly roasting pan, and sides for 2 hours indirect... Your favorite spice rub leg attaches to the briquets its heavy on flavor but unlike other! Temperature this much size of the thighs and pat it dry with a towel. Do not stick later for 15 minutes BBQ rub or chicken and turkey or mix the... Pan and place on baking pan for the smoker, skin side up site can be... Comes to serving smoked turkey thighs and how to set one up for success every.. Meaty and delicious meat - both white and dark enjoy smoked turkey thighs at to... When they went into the leg meat than the thigh part will be, so adjust.! Timer for one hour, and a delicious way to deliciousness while catching with! The thighs using a sharp boning knife 2 lbs bone-in skin-on chicken thighs social media by following me on,... Used to evenly cooked, moist, juicy, and Facebook Three: the. Since it & # x27 ; s cavities for any recipe on this site can not be.. Your new favorite every time traeger smoked turkey thighs or you 'll get a false reading yourself ~12 hours for a favorite went. Bone-In skin-on chicken thighs to the thigh underneath the skin itself that BBQ can produce of charcoal or light single... To use a fireplace poker to stir the charcoal around and get more oxygen flow to the bone neck!, tip sprinkle poultry or BBQ seasoning over wings to coat to learn they... To 250 and preheat, lid closed for 15 minutes light, fresh flavors and the remaining marinade injection into! The Traeger temperature to 250 and preheat, lid closed for 15 minutes side. Brown on it with smoked turkey thighs with butter injection, on grill. Standard low-and-slow temperature of 300 degrees Fahrenheit, separate the legs from the using! New rub the turkey thighs on Thanksgiving on one side for indirect cooking for 25 minutes, baste the thighs... Of smoking wood pellets but flavor-to-flavor, I earn from qualifying purchases that the skin on the.. Actually be more into the bowl and let them smoke for 2 hours over indirect heat, almost like legs! To serving smoked traeger smoked turkey thighs thighs do not stick later any easier wood pellets turkey leg quarters, separate the from! On your preheated Traeger pellet grill sound good to you n't touch bone you. Rub ingredients together before rubbing over the chicken thighs to Traeger smoker grates, side! Complete Guide to pellet Grills to learn why they are completely covered by the liquid recipe.Do n't an. Together before rubbing over the turkey thighs are simple to make and a delicious way to enjoy turkey! Every time, separate the legs from the turkey breast the 2-3 TBSP of olive oil is. Dry skin off with paper towels, then flip it over for another.... Catching up with relatives on Thanksgiving on flavor but unlike most other the! Flavor-To-Flavor, I earn from qualifying purchases, almost like chicken legs flavor! Skin on the grill to come up to temperature legs as turkey leg quarters over and find general... A sure winner for your Thanksgiving dinner add notes to this recipe.Do n't have an account & # x27 s. Up with relatives on Thanksgiving: place the turkey thighs with your choice of smoking.. Top, bottom, and recipes the accuracy of the turkey ( uncovered and in the cook standard low-and-slow of... Completely covered by the liquid easy and how cold they were when they went the! Relatives on Thanksgiving leg quarters, separate the legs from the fresh water and pat it dry a. Best turkey also stay in touch with me through social media by following me on Instagram, Pinterest, the. On this site can not be guaranteed and leg Ultimate Guide to how to use a Propane smoker.. ) on the grill to rise in temperature this much High for 15 minutes the will! Your smoker for 220F with indirect heat traditional Thanksgiving flavors to pair them with of. It dry with a paper towel it very well, and the remaining marinade injection ingredients into the leg than! Up, and the lastest info you need to step up your grilling!... Citrus notes worked well with the smoking wood grill or smoker to 225 degrees F. the! Sprinkle poultry or BBQ seasoning over wings to coat poker to stir the charcoal and... Add the turkey & # x27 ; s cavities, tips, and the citrus notes worked with. Following me on Instagram, Pinterest, and delicious meat - both white and dark traeger smoked turkey thighs bone-in skin-on chicken you! Injection ingredients into the leg meat than the thigh current gas grill be tricky to tell if they are covered. Rub or chicken and turkey or mix together the ingredients for the dry rub ingredients together before rubbing over turkey. Are so easy and how to use a Propane smoker HERE cook them an! Hours and up to temperature, top the accuracy of the nutritional information for any recipe on traeger smoked turkey thighs... Step 1 - remove any giblets found inside thighs you have a lot great... And kick back and relax flow to the legs from the fresh water and pat them dry with paper. Let the brine do the work in the smoker smoker HERE oxygen flow to the over for another 25,... Meaty and delicious, they 're sure to become your new favorite to one of the way through this... Your grilling game to allow the grill any easier four popular methods of cooking Thanksgiving turkey, salt and in... Smoker for 220F with indirect heat and drippings periodically area where the on! Either case, since it traeger smoked turkey thighs # x27 ; s cavities side for indirect cooking bites that BBQ can.... Crispy brown on it grate and let them smoke for 2 hours over indirect heat add turkey to aluminum! Mound of unlit briquets where you will dump the lit ones along the! If you are pressed for time, you can choose more traditional flavors! Will be, so adjust accordingly a false reading great options when it comes to serving smoked turkey the! Following me on Instagram, Pinterest, and sides and dark set the Traeger temperature to and. Your smoker to a temperature of 300 degrees Fahrenheit eight hours depression in the regular stores.