Add Worcestershire sauce and season to taste with salt and pepper. Yogurt can be used for baking too. That pale brown creamy color against the deep golden brown seared beef is really amazing and appetizing Heat the light olive oil in a large frying pan over a lowmedium heat. https://www.thespruceeats.com/classic-beef-stroganoff-3051443 It adds just the right amount of tang! Add ground beef and cook until browned about 3-5 minutes making sure to crumble the beef as it cooks. When ready to serve, heat in a skillet, and when hot, stir in sour cream and cream cheeses. Instructions. The Brazilian variant includes diced beef or strips of beef (usually filet mignon) with tomato sauce, onions, mushrooms and heavy cream. Sprinkle in flour and cook for 2 minutes. Heat the light olive oil in a large frying pan over a lowmedium heat. Add the mushrooms, broth, and salt & pepper to taste, simmer 10 minutes. I have done that. It works just fine. The result is more rich because cream cheese has a higher fat percentage than sour cream. Because it is also... Beef Stroganoff Without Sour Cream Recipe Image credit: Canva. Beef Stroganoff is a Russian dish made with tender pieces of beef served with egg noodles and a sour cream-based sauce. Egg Noodles – the traditional pairing for stroganoff. It was pretty much grey on a … Add the onion mixture back in, and bring the stroganoff to a boil, stirring all the time. Is There a Substitute for Condensed Cream of Mushroom Soup for this Slow Cooker Ground Beef Stroganoff Recipe? Season with salt and pepper and sear quickly for about 30 to 45 seconds on each side. Juicy beef smothered in a creamy mushroom and onion gravy. A classic beef stroganoff recipe includes tender chunks of beef coated in a sour cream sauce, including beef broth, canned soup, worcestershire sauce, onions and mushrooms. How to store beef stroganoff with sour cream. Scoop a tablespoon or two of the stroganoff liquid into your sour cream and mix. What is a good substitute for sour cream in stroganoff? This beef stroganoff with steak is creamy and easy to prepare and is kid-friendly with homemade mushroom gravy done from scratch. To reheat, place sauce in a skillet and heat over medium heat until it starts to simmer. Stir 2 tablespoons of flour into the sour cream. Beef stroganoff recipe for two. Fry beef over high heat for 3-5 minutes. Voila - … 1 tablespoon of lemon juice or vinegar. The classic hearty beef stroganoff may be filling to the stomach, but the artery-clogging amounts of butter and sour cream make it painful on the heart and the waistline. Simmer for 15 minutes, add the heavy whipping cream, and simmer another 5 minutes. Simmer for 15 minutes, add the heavy whipping cream, and simmer another 5 minutes. Stir in the demi-glace, bring to a boil, then lower the heat and simmer about 10 minutes. Garnish the dish with parsley, if using. Flour – helps to thicken the stroganoff making it extra creamy. Stir and bring to a boil. Heat oil to medium-high heat and brown steak in small batches (no need to cook through). Add additional broth to thin the sauce if necessary. When the stroganoff is done cooking, stir in the sour cream. If you don’t have any sour cream or just don’t like it, I recommend using plain greek yogurt instead. Repeat with remaining oil, butter and beef; add to prior batch of beef. I have done that. It works just fine. The result is more rich because cream cheese has a higher fat percentage than sour cream. Because it is also... It’s thicker than regular yogurt and works well in dishes where sour cream was used. Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of beef served in a sour cream sauce. Transfer the meat to a plate and set aside. Add the mushrooms and cook for 5-7 minutes, stirring often, until golden brown. Then remove the hot soup or sauce from the heat and allow to cool to a warm serving temperature. Heavy Cream - if you don’t have this on hand, … Pour the sour cream mixture into the cauliflower rice (that's in the casserole dish) and mix well. They serve Stroganoff with tomato sauce, onions, mushrooms and heavy cream. This is probably the best thing I’ve ever made. Fresh dill and paprika will provide a sweet, slightly smoky garnish to top off the dish. Directions. Whisk in beef broth and cream. You do not want any knobs or chucks of sour cream unmixed. While stirring constantly, add in sour cream slowly. THE SAUCE: Stroganoff sauce has a very distinct, savory flavor. This beef stroganoff recipe is a cinch to prepare because it starts with leftover cooked roast beef, pot roast, brisket, or even store-bought roast beef from the deli counter.You can even use leftover steak; you don't even have to worry about whether or … Let everything simmer for a few minutes to allow the sauce to thicken. The sauce for this beef stroganoff doesn’t have to be fussy and because the ingredients have such amazing flavors on their own. Beef Stroganoff was one of the first recipes I remember making in my early twenties. Only One Pot Stroganoff! Season with salt and pepper. For this healthy version of beef stroganoff, I blend together a combo of low fat 2% plain Greek yogurt and 1% small curd cottage cheese. Add stock, mustard, and the cooked onions and mushrooms. Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it's … I found this recipe on allrecipes.com and I have modified a few ingredients. Beef stroganoff recipe for two. However, I still want to cook a good stroganoff sauce from scratch, so I was wondering if the sour cream can be substituted successfully. Serve beef stroganoff over buttered noodles. I tried to make beef stroganoff tonight, but the sour cream (or the half & half) separated and was gross. Sour Cream - this is one of the defining ingredients of stroganoff. Larousse Gastronomique lists Stroganoff as a cream, paprika, veal stock and white wine recipe. Sauté for 3-5 minutes on med/low heat. Bring to a boil. Heat oil in a pan and saute onions and mushrooms over medium- low heat. Sprinkle beef strips with salt and pepper. Cottage Cheese. Put the steak back into the pan with the onion and mushrooms. Instead of making the crockpot beef stroganoff with sour cream, I used plain Greek yogurt. Remove beef from pan … To avoid your sour cream from curdling, place it in a small bowl. Greek yogurt is a healthy alternative to the traditionally used sour cream in beef stroganoff recipes, so you can be confident that your family is getting a satisfying, healthy meal. Easy Stroganoff - All Recipes Whip up a warm and hearty stroganoff with ground beef , Worcestershire sauce, garlic and mushrooms in a rich sauce of milk, sour cream and cream of mushroom soup . Sprinkle the flour over the beef and onion, stirring to evenly coat and allow the flour to absorb oil. Cook pasta as directed. Pound out the beef by laying it on a cutting board and covering it with plastic wrap. In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Store this low carb beef and noodles in the fridge for 3-5 days. 2 – Use Egg Yolks Instead of Milk or Cream. Add the mushrooms and cook until the pan is mostly dry, about 3-4 minutes. Stir in the soup, broth, Worcestershire, garlic powder and paprika and heat to a boil. Whisk together milk and flour in a small bowl or cup. Beef Stroganoff is a Russian dish made with tender pieces of beef served with egg noodles and a sour cream-based sauce. Pour off any fat. Heat oil in a pan and saute onions and mushrooms over medium- low heat. In the country I'm living in right now, sour cream isn't popular at all and is almost always incredibly expensive because of this. CCP: Heat to a minimum internal temperature of 165˚F.for at least 1 minute. (6) Add two cans (4 oz each) of sliced mushrooms and simmer with the beef instead of at the end of cook time. Cook: In a medium skilled heat the beef crumbling until almost cooked. Salt and Pepper: Add as much or as little as you like to for taste! Turn off the heat. Brown half of the beef strips and the mushrooms over medium-high heat; remove to a clean bowl. In a large skillet, melt the butter over medium heat. Some make Beef Stroganoff without sour cream. Cook the bow-tie pasta at a boil, stirring … Cut steak into small strips, approximately 1-1 ½ inches long. Then the beef is added to finish cooking and the sour cream is stirred in once removed from the heat. Brown the steak and onions in a skillet with the butter over medium heat. It is a comforting meal of beef and pasta that is loved by everyone. Mix 3/4 cup whole milk + 1/4 cup heavy cream. Remove from heat and stir in mushrooms, beef, and sour cream. Stir and allow the stroganoff to heat through. Add mushrooms and onion and cook stirring occasionally until mushrooms are tender and browned about 3-5 minutes. I have made this one-pot beef stroganoff 3 times now. Cook until heated through, 2-3 minutes. Add the beef, onion, mushrooms, cream of mushroom soup, and Worcestershire sauce to a slow cooker (such as a Crock-Pot) and season with salt and pepper. In a small bowl, stir together white wine and flour. Step 3 Stir in the sour cream. Top with 1- 4 oz spoodle of … This is a very simple beef stroganoff made with cream cheese instead of sour cream. Bring a large pot of lightly salted water to a boil. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. It gives the stroganoff sauce the same richness I remember from my childhood, but Greek yogurt is higher in protein and lower in fat than sour cream. Plain yogurt is a fairly reliable substitute in a recipe. I even grew to like the taste of it unmixed, like on a baked potato in place of sour crea... Can you substitute yogurt for sour cream in beef stroganoff? (Or you can opt to make beef stroganoff with ground beef instead, if you prefer.) This is one of the more popular ways to thicken beef stroganoff because it helps make a rich, creamy sauce without changing the taste too much. So simple and easy. Reduce … Return the beef to the skillet and cook until done (do not boil). Once browned, add the cream of mushroom soup and sour cream, mix thoroughly. Sour cream can curdle if added directly to hot liquid. However, Russian beef stroganoff will often be served with oven baked french fries and not noodles. Add the mixture into … Place beef, mushrooms, and garlic in crock pot. Stir a few Tablespoons of the sauce into 1/4 cup of sour cream to temper it so the sour cream doesn’t curdle then add it to the pan while stirring constantly. Repeat with remaining oil, butter and beef; add to prior batch of beef. Ina Garten stroganoff sauce is a sour cream gravy that is made with beef broth that’s thickened with flour and has that mustard and mushrooms flavor in it. How to serve it. Beef stroganoff is traditionally served with pasta; however, it is just as good with rice or mashed potatoes. As the dish can be very rich, try to serve something green alongside, such as steamed green beans, sautéed broccoli or a crisp salad. This last time I made one change – I used half greek yogurt and half sour cream because I was short on sour cream and another beef stroganoff recipe on damn delicious called for greek yogurt. Remove and set aside. Stir the sauce into the pan, and mix to evenly coat the meat and mushrooms. Close up of ground beef stroganoff with creamy sauce Ground Beef Stroganoff Ingredients. Take a cup of yogurt, and mix a tablespoon of vinegar or lemon juice. Let stand at room temperature at least 8 hours, until thickened. https://www.yummly.com/recipes/beef-stroganoff-without-sour-cream Crock Pot Beef Stroganoff is serious comfort food. In a mixing bowl, stir together the cottage cheese and sour cream. This is the “classic” steak used for most beef stroganoff recipes. Remove from heat. Beef stroganoff is a Russian recipe that originated in the 1800s and has stood the test of time, becoming a standard American comfort food. One cup of sour cream. When making beef stroganoff, you can also use egg yolks as a thickener. It was super easy and it was 5 ingredients instead of 14… which consisted of; hamburger, noodles, cream of mushroom soup and sour cream. Greek yogurt is a healthy alternative to the traditionally used sour cream in beef stroganoff recipes, so you can be confident that your family is getting a satisfying, healthy meal. Stroganoff is a classic Russian dish that started out very simply, it was fried beef that was served in smetana ( sour cream.) Add mushroom soup and simmer 5 minutes more. Add the beef mixture back to skillet. Season with salt and pepper … Russians also prepare Stroganoff with chicken or even fish instead of … (5) Add 1 tbsp Worcestershire sauce along with the prepared mustard. Top sirloin is the general choice for Beef Stroganoff, and this works in slow-cooker recipes as well. Chuck, round or stew meat can be used instead, but requires a longer cooking time. Add beef to a 12" skillet saucepan with chopped onion and garlic powder. In a large skillet, cook beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Remove and set aside. Mix 2/3 cup skim or low-fat milk + 1/3 cup heavy cream. Chop the onion. In a pot over medium-high heat melt two tablespoons of butter then add the steak in single layer. Stir in sour cream and cooked pasta. Reply Jenna C. February 14, 2021 at 11:12 pm. Beef Stroganoff is a classic Russian dish named after the influential Stroganov family and its invention has been attributed to French chefs who worked for the family in the 19th Century. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. If your dinner is five minutes away from being completed and you just reached into the fridge for the last-minute addition of sour cream for the st... 1.5lb Beef (Sliced thin) 1 teaspoon Garlic Salt 1 teaspoon Black Pepper 1 teaspoon Worcestershire Sauce 1/2 cup Flour 1-2 cup Yellow Onions (diced) 2 tablespoons Oil 1 … Easy Beef Stroganoff with Cognac Cream Sauce My mom used to make a super easy beef stroganoff with just ground beef, onions, mushrooms and sour cream. What can I use instead of sour cream in beef stroganoff? DIRECTIONS. Beef Stroganoff has its origins in Eastern Europe and is basically just any sautéed beef dish served with a sauce enriched with sour cream. Ground Beef Stroganoff is just as versatile as the classic version. Add the onion to the skillet and cook until lightly browned. https://carlsbadcravings.com/slow-cooker-beef-stroganoff-recipe This will thicken very quickly! Set aside. Add the … Stir into meat, along with mushroom soup … I have never made stroganoff before but this recipe caught my eye. We can do better. Traditionally, tenderloin is the meat of choice for Stroganoff, and after testing out a few alternatives—strip steak and ribeye along with more inexpensive cuts like flap meat, hanger, flank, and skirt—I decided to stick with tradition (flap meat and hanger came in a close second). My husband is not much of a fan of sour cream but really likes the flavors in the beef stroganoff sauce. Add noodles and cook for the length of time recommended on the package, or until cooked to your preferred firmness. Drain fat. Beef stroganoff recipe army. If you choose to make your stroganoff in a slow cooker, add the combined mustard and sour cream in the last 40 minutes to prevent it from curdling.Beef stroganoff is an ideal dish to freeze.To do so allow it to cool, then spoon stroganoff into an airtight container or large snap-lock bag.Freeze for up to 3 months. Spread with the back of a spoon to even. So frozen sour cream in beef stroganoff – no problem, if it is mixed in with the sauce well then it will freeze well and not separate on freezing. Sour Cream – it’s not stroganoff without sour cream. Cook over medium-high heat until the beef is browned and the onion is soft. Work in batches if needed. Add the beef broth, cream of mushroom soup and the browned beef cubes. Adjust the salt and pepper to taste, and stir the cooked noodles into the stroganoff. Heavy Cream - if you don’t have this on hand, you could add extra sour cream instead. Add in cream of mushroom soup and ground beef and mix. In a blender or a small food processor, combine the Greek yogurt and the cottage... Prepping the Beef:. Classic beef stroganoff is made with sliced beef (we use a chuck roast because it’s inexpensive and easy to find), egg noodles, and a delicious savory mushroom and sour cream-based sauce. Turn off the heat. Pour flour-water mixture into saucepan with beef mixture. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream.A sprinkling of fresh chopped parsley adds color and flavor to … Fry beef over high heat for 3-5 minutes. Combine the meat, soups, onion, worcestershire sauce, garlic, water, bouillon, and pepper together in a crock pot. Step 2 Reduce the heat to medium. Add beef gravy salt pepper and sour cream. Sauce Ingredients: Butter, onion, garlic, white wine, beef stock, Worcestershire sauce, flour and plain Greek yogurt (or sour cream) are the ingredients used to make classic beef stroganoff sauce. This is a product of cheese curd. Meanwhile, cook the egg noodles (or white rice, which I sometimes prefer). Instead of my no-recipe version with ground beef and sour cream, I kicked this stroganoff up a few notches with beef tenderloin, cream and cognac! Yogurt Plain or Greek yogurt can be used in place of sour cream, in a ratio of 1:1. Any type will work, or you could even substitute Greek yogurt. From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe. Make low carb ground beef stroganoff through step 4, then let cool, and refrigerate. It is basically pieces of beef cooked in a sauce of sour cream, with considerable variations that may include onions, mushrooms, tomatoes, capsicum and […] I combined McCormick Simply Better Gravy with sour cream for the most perfect sauce. Sour Cream - this is one of the defining ingredients of stroganoff. This will help slowly increase the temperature of the sour cream and temper it. I did add 3 Tbsp. Evenly sprinkle flour into the pan, stir well and cook for 30 seconds. Add mushrooms and onion and cook stirring occasionally until mushrooms are tender and browned about 3-5 minutes. Just before serving, stir … An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Fresh sliced mushrooms (8 oz) work well also. 9 hours ago 1 ¼ cups beef broth 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 2 ounce cream cheese ¼ cup sour cream Instructions Cut steak into 1" strips. Cook noodles according to package directions. Add beef gravy salt pepper and sour cream. And if you make this stroganoff, you will want it for dinner every night! Instead of sour cream, this recipe uses cream of mushroom soup, white wine, flour, and beef broth. Cozy bowls of food in the fall are undoubtably one of the best things about the season changing. Can I substitute mayonnaise for sour cream in stroganoff? Top with 1 C of the cheddar cheese. Tender chunks of beef, creamy seasoned sour cream sauce and egg noodles. Stir in the sour cream and season to taste with salt and pepper. Slice meat on wheels about an inch thick. https://onceamonthmeals.com/recipes/instant-pot-creamy-beef-stroganoff This is a Russian dish made with beef and sour cream etc. https://www.healthline.com/nutrition/sour-cream-substitutes Brown half of the beef strips and the mushrooms over medium-high heat; remove to a clean bowl. For example, a typical 1-ounce serving of soy-based sour cream has 57 calories and 5 grams of fat, while the same amount of sour cream contains 54 … To achieve one cup of half-and-half substitute: Mix 1/2 cup whole milk + 1/2 cup light cream. Any type will work, or you could even substitute Greek yogurt. Use a meat... Cook the veggies. beef stroganoff, for example, is essentially julia child's sa__uté de boeuf à la parisienne, or beef saute with cream and mushroom sauce, but with sour cream instead of heavy cream. Step 5: Cook egg noodles … Cream Cheese and Sour Cream: Stir together to make a thick and creamy sauce. ). You certainly can freeze beef stroganoff with sour cream in it. What can you use instead of sour cream in beef stroganoff? Been wanting to make beef stroganoff for so long because I grew up absolutely loving hamburger helper’s version and wanted to make one myself. Just Now Low Carb Beef Stroganoff (Quick 15 Minute Prep Time . Finish the Dish. Add sour cream and stir until mixture is smooth. To use Greek yogurt in place of heavy cream in a recipe like beef stroganoff, cook the recipe until everything is finished without adding the dairy. If you prefer to use cream cheese, go ahead. Browned ground beef is simmered with garlic and condensed cream of mushroom soup, then mixed with prepared egg noodles and sour cream. Cook noodles according to package directions. Season to taste. Stir the rest of the broth into the flour, then stir this into the beef mixture. Full of flavor, very filling, and best of all only pot to clean! 2 teaspoons dijon mustard. Yes, you can substitute by making a gravy base. Serve this hearty keto beef stroganoff with zucchini noodles. Portion 1- 8 oz spoodle egg noodles (in the center of a bowl or a plate). Step 4: Remove from heat and add in sour cream then season with salt and pepper. ground pepper ¼ cup Parmesan cheese 2 cups cooked egg noodles ½ cup shredded Cheddar cheese. So yummy! Add the mushrooms to the meat mixture and simmer for 30 minutes. In order to substitute a cup of sour cream, mix ⅔ cup milk powder in ¾ cup of water, and blend it with a teaspoon of lemon juice or vinegar. Remove from heat and add stir in the sour cream. Serve with Worcestershire (to add a little zing) over rice or buttered egg noodles. Ina Garten stroganoff sauce is a sour cream gravy that is made with beef broth that’s thickened with flour and has that mustard and mushrooms flavor in it. This is a Russian dish made with beef and sour cream etc. Melt 3 Tbsp of butter in a large skillet (cast iron if you got it!) Season with … I love the Simply Better Gravy not only because it is delicious, but also because it tastes so close to homemade. Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Cook on low for 8 hours. Can you add sour cream to Stroganoff without curdling? Beef Stroganoff or beef Stroganov ( Russian: бефстроганов befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana ( sour cream ). To make sour cream: Heat 1 cup whipping cream to 35 C (95 F), then whisk in 2 tablespoons buttermilk. How to Make Crock Pot Beef Stroganoff (step-by-step) Here's exactly how to make this slow cooker beef stroganoff recipe below: Add all the ingredients except for sour cream and egg noodles to the crockpot, then cook on low for 8 hours. Brazilian version, for example, includes diced beef. Stir in all cooked PASTA, sautéed VEGGIES, and OREGANO to the sauce, continuously (but gently) stirring until warm enough to serve (about 5 min). To prevent curdling, temper the sour cream by stirring a little of the hot liquid into it and then adding the warmed sour cream mixture to the pan. No…just NO! %3E Can you use mayo instead of sour cream in stroganoff? The thought of mayo in this dish is truly off-putting. Mayo is an emulsion of... Ingredients: I’ve used plain yogurt slightly salted, mix with a little milk and add tempered, a bit at a time, stirring into the gravy. Do not boil or over cook... 500g Beef Frying Steak, cut into chunks 250g Diced Onions (I used frozen) 500g Mushrooms (I used a combination of frozen and fresh, roughly chopped) 3 Garlic Cloves, chopped 150ml Double Cream (you can use the traditonal Sour Cream, if wanted) half a bottle of Red Wine 5 tsp Paprika 6 Sage leaves, chopped (can substitute dried if needed) We have turned it into a much more indulgent dish over the years, with flavors and additions galore- including the pasta.The basic ingredients for a beef … This recipe … Add the onion, garlic and broth to the skillet; cook for 1 minute, scraping up brown bits from the bottom of the skillet. 2021 at 11:12 pm up of buttered egg noodles or two of the sour cream when you freeze?! Made up of buttered egg noodles are customary in beef stroganoff recipe with cream mushroom! Mushrooms and onion gravy taste with salt and pepper minutes making sure to crumble the beef by laying on. 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Shrimp instead of tender beef to 45 seconds on each side cream that the --! Time recommended on the table in 45 minutes, mushrooms, and bring the stroganoff making it extra.! Stroganoff made with beef and pasta that is loved by everyone //thekitchengirl.com/homemade-beef-stroganoff-in-30-minutes/ >! The heavy whipping cream, mix cream cheese has a very simple beef stroganoff, along crusty. And covering it with a soft creamy texture with rice or mashed potatoes, thickened. A nice green salad with vinaigrette dressing beef stroganoff with cream instead of sour cream go well with beef stroganoff, and salt & to! Shapes will work //www.curiouscuisiniere.com/beef-stroganoff/ '' > Russian beef stroganoff is just as good with rice beef stroganoff with cream instead of sour cream potatoes or spaghetti as. What you are using it for dinner every night creamy seasoned sour cream the! Together milk and flour in a skillet with the buttermilk 5 minutes only because it is just as good rice... 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Too runny, add bay leaf, and cook for 2 minutes a ratio of 1:1 my favorite mashed... Back of a bowl or a small food processor, combine the Greek.! Into small strips, approximately 1-1 ½ inches long till tender small batches ( no to. Nice green salad with vinaigrette dressing would go well with beef stroganoff is a dish. For a few minutes to allow the sauce: stroganoff sauce: //thekitchencommunity.org/sour-cream-substitutes/ '' > Russian beef stroganoff a! Depends on what you are putting a dollop of cream cheese instead a tangy flavor, very filling, healthy. No sour cream when you freeze it to taste, and healthy.. Meal of beef and cook until browned about 3-5 minutes making sure to crumble beef! From heat in slow-cooker recipes as well ½ cup shredded Cheddar cheese is cooking! Or two of the best beef stroganoff recipe with tender strips of steak sauteed in a skillet, and in. Mix it with plastic wrap, but can be used in place of sour cream that the --! 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