german beehive cake recipe

Then scatter sugar on the top. These are some popular German cakes…. German Bee Sting Cake - I adore recipes Follow recipe for chocolate pound cake on side panel of box. Beehive Cake - Ask Uncle Phaedrus,Finder of Lost Recipes Bee Sting Cake Recipe | Martha Stewart Mar 11, 2021 - Bee Sting Cake - Crunchy, honey-flavored almond topping, creamy filling, and two delicious yeast cake layers make this traditional German dessert absolutely wunderbar! Cool cake in pan, set on wire rack approximately 15 minutes. Remove from heat and stir in extract. Boil 3 to 5 minutes until mixture turns light amber in color. In a small sauce pan, heat up ⅓ cup honey till warm, brush over top of dough, sprinkle with almonds. German Bee Sting Cake is a yeasted cake with a beautiful texture, fantastic honey flavor (hence the name), a beautifully caramelized almond topping, not to mention a thick, creamy vanilla filling. Streuselkuchen - Easy German Crumb Cake - Cheerful Cook Stir in sliced almonds, and let cool slightly. Remove from the heat and stir in the vanilla and almonds. With my German heritage and one of my goals to make and bake as many German ancestral recipes as possible, I had to make a bee sting cake and write up this post. Melt the butter in a small saucepan set over medium heat. German Plum Cake Ester Kocht. Bienenstich Kuchen: German Bee Sting Cake ⋆ Vintage ... The cake that Helen served me was absolutely delicious and unlike anything I'd ever tried before. Chill, covered in refrigerator at least 1 hour. Delicious and easy to make. The cake may have earned its name from its honey topping: according to one legend, a bee was attracted to it, and the baker who invented the cake was stung. 9 Delicious German Cake Recipes (Authentic Recipes By A ... Authentic Bienenstich Kuchen (German Bee Sting Cake Recipe) Set aside to cool slightly. This is a lovely German coffee cake, at one time very popular but unusual now. Cover with a clean tea towel and leave to rise in a warm spot for 1 hour. In a small saucepan over medium-high heat, melt 6 tablespoons butter and 1/2 cup honey. Bring to a boil with the cream, sugar and honey. While mixing at low speed, gradually add eggs, all-purpose flour, sugar, and salt, and mix until blended. Add a second cake layer and spread with another coating of frosting. Simmer for 3-5 minutes until the mixture becomes a shade darker, stirring frequently. Let it stand for about 10 to 15 minutes in a warm dark place, making sure that the yeast bubbles/foams up on the surface. Bienenstich or Bee sting cake is a German dessert made of sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, Buttercream or cream. Heat while stirring 2-3 minutes until thickened. By George Greenstein. Now, Miss Helen is a German immigrant and she is one of the sweetest ladies I know. See below for two recipes for that. Many have a rich and colorful history, and are crafted into complex patterns and shapes often associated with ancient symbolic meanings. Line 2 - 8" round cake pans or 1 - 10" spring form pan with parchment paper. Fold in carefully on the lowest mixer setting or by hand. active dry yeast, milk, egg yolk, all purpose flour, butter, sugar and 5 more. Make a well. Just, wow! (another 15 minutes) Top the dough with the almonds and crunchy topping provided. As this is a Festive & Christmas Month, Aparna Chosen a yeasted cake, German Bee Sting Cake / Bienenstich Kuchen recipe. Combine milk mixture with flour, butter, and salt in the bowl of a stand mixer fitted with the dough hook. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter with the sugar, salt, honey and orange zest until pale and fluffy, about 5 minutes. Some claim a German baker created this cake recipe and bees were instantly attracted to it, which resulted in the baker getting stung. Bee Sting Cake (Bienenstich) II - All Recipes. Set aside. Add yeast and sugar to the well. Preheat oven according to cake mix instructions. Place the cake on the rack one level above middle rack and bake for about 15-20 minutes. Place apple slices in a large mixing bowl and toss with lemon juice and lemon zest. Preheat oven to 350 degrees F. Butter and flour an 8-inch cake pan and an 8-inch metal mixing bowl. To make the cake: Sift flour and salt together into a large bowl. Mix topping ingredients together in saucepan and broil until topping is bubbly and warm. Instructions. Learn how to cook great Beehive cake . Punch down the dough. In a small bowl, whisk the flour with the cornmeal until just combined. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Beehive Cake. Refrigerate the sweetened condensed milk in the fridge overnight or place it into the freezer for about 2 hours. Bring the mixture to a boil, and boil it for 3 to 5 minutes, until it's taken on a very light gold color. Stir until dough forms a ball. on highest setting of your kitchen blender. Prepare the cake. For the dough: Sieve flour into a bowl and create a well in the center. Frost top and sides evenly with frosting. Let cool in pans for 30 minutes. For the almond topping, bring butter, cream, sugar and honey to a boil. If you do like sweeter desserts this is the place to add sugar to your taste whip it into the whipped cream and add a vanilla bean or vanilla extract. Bring to a boil, reduce heat to low, and simmer 2 minutes. Cover the bowl with a clean tea towel and leave to rest for 15 minutes. MUST TRY! Cover with a kitchen towel and let rise about 30 minutes. Then slowly mix in the vanilla extract. Remove from the heat and stir in the almonds. Reserve 1 layer for garnish. Heat the remaining milk and cream in a medium saucepan until small bubbles begin to form around the sides of the pan. Cover with a kitchen towel and let rise about 30 minutes. 2 hours ago cream cheese sugar honey Whipped cream sugar Orange juice print shopping list Preparation steps 1. Bienenstich or 'Bee Sting Cake' is a popular, classic German dessert. Place a layer on a cardboard cake circle or a cake plate and cover with some of Pudding Frosting. Bake the Bienenstich in a preheated 350°F oven for 25 to 28 minutes, until the edges are golden . This cake is the bee's knees. Add the dry cake mixture to the wet and stir just until combined. Roll out to a 1/2 inch thickness. Prepare a baking sheet with parchment paper, make it stick with some butter so it won't move. Bee Sting Cake (Bienenstich) One of the most popular German specialty cakes, the classic Beinenstich is made with a rich yeast dough. German Bienenstich. Simmer for 2 minutes, remove from heat and add vanilla and almond slices. Make some dimples in the dough. We don't have recipes for all of these cakes on the website yet - but we'll try to get it done soon! Place remaining 1 cup milk in a small, microwavable cup and microwave at high speed until scalding, about 1 1/2 to 3 minutes. Crumble yeast into well and mix with sugar and 50 ml of lukewarm milk. Crumble yeast into well and mix with sugar and 50 ml of lukewarm milk. Beat eggs, sugar, and salt for about 10 min. Mix together. Bake for 25 to 28 minutes in a preheated 350° oven until edges are golden brown. Top with a third layer of cake. Line the cake pan with a parchment paper round. Apr 14, 2013 - German bee sting cake from big book of baking - Hairy Bikers German Butter Cake Quick German Recipes. The other day I had the pleasure of having tea and cake with my elderly neighbor, Helen. Bee Sting Cake Assembly Using a serrated knife, gently cut the cake in half lengthwise. German Bee Sting Cake recipe Eat Smarter USA. Line the bottom of a springform pan with baking paper. Stir in the sugar, honey, and heavy cream. Beside other ingredients, you will need . Bee Sting Cake - or Bienenstich as we call it - is Germany's most popular cake. Combine the butter, sugar, honey, cream, and salt in a saucepan and bring to a gentle, stirring occasionally until the butter has melted. Bring milk and butter to a boil and mix with batter mixture. German Bee Sting Cake (Bienenstich Kuchen) | Recipe hot www.barthbakery.com. Bee Sting Cake Tips What does bienenstich mean? . Whisk in 1/3 cup of milk until smooth; set aside. Meanwhile, pre-heat the oven to to 350F/180C. Phaed Bee Sting Cake (Bienenstich INGREDIENTS 2 (.25 ounce) packages active dry yeast 1/4 cup warm water 3/4 cup unsalted butter, softened 3/4 cup white sugar 2 eggs, room temperature 3 egg yolks 1/2 teaspoon salt 1/2 cup warm milk 2 teaspoons . Add melted butter and mix carefully. This lovely rendition of bee sting cake, or bienenstich kuchen, is a yeast-raised cake baked in an American 13 x 9-inch pan, then split and filled with a pastry and whipped cream mixture. Mmmm!! If needed, stretch dough again to edges of pans. Bee Sting Cake Assembly Using a serrated knife, gently cut the cake in half lengthwise. I have calculated this recipe costs about $14.23 to make this entire cake or about $1.78 per serving slice. It is bread like with a sugary-almond crunchy crust and a vanilla pudding filling! Mix the dry ingredients together - flour, sugar, yeast, and salt in a large mixing bowl. There are multiple legends about how this delicious honey-almond dessert was named. Bienenstich Recipe in English: a rich, yeast based cake covered with crunchy, candied almonds and filled with vanilla pudding. Topped with crunchy, buttery, honey-and-almond topping, and filled with creamy custard filling, Creme Patissiere or plain vanilla pudding. Add the sugar, honey and cream. Melt butter for topping in a non-stick saucepan over medium/low heat. 3) Beat the eggs into the butter: With the mixer on low, add the eggs, one at a time, and beat until the eggs are fully incorporated. Mix at medium speed until the dough is smooth and elastic, about 5 minutes. German Christmas specialties, in particular, are well-known and popular worldwide. It helps keep the peeks stiff). Like other books published by the Dr. Oetker company, it was intended to promote its products such as baking powder and custard powder, but soon enough the books gained a life on their own. This is a very rich buttery yeasted cake with Custard Cream Filling which tasted so so delicious and definitely perfect for the Holiday Party. Add the wet ingredients to the flour mixture. granulated sugar, oil, granulated sugar, milk, egg, lukewarm water and 6 more. For some reason, though, it didn't find it's way into my oven, perhaps because when she made it, it took so long to make. Allow to cool. Instructions. Top with a third layer of cake. This cake is the bee's knees. Beehive Cake - Andrew Zimmern hot andrewzimmern.com. Break the yeast in the middle and add the sugar and milk and stir. For the complete printable recipe please scroll to the bottom of the page This cake would be perfect for Mother's Day or any Sunday afternoon where you can . Just, wow! Make a well in the center of the flour. To assemble, cut each cake in half horizontally to make 4 equal layers. Bake 30-35 minutes, till a lovely golden brown and toothpick comes out clean. Leave to rest for an hour. Let cool to lukewarm. Grease and flour a 6-oz. To assemble, cut each cake in half horizontally to make 4 equal layers. Stir well, then add the salt. BEE STING CAKE. Add olive oil or butter (melted and cooled), honey or sugar, 2 eggs, vanilla and then about 3½ cups of the flour, salt and mix lightly. Add in milk, eggs, and butter. Bienenstich - pronounced something like "Bee-nin-steeH" (there is no exact English equivalent for the German "ch" sound) - is a classic German cake recipe. Serve it with whipped cream (try mint whipped cream for a delicious twist), a side of vanilla ice cream - or both!. In a medium bowl, stir together the flour, baking powder, and salt. Set aside. The Bee Sting Cake (Bienenstich) is a German specialty and while my mother's parents came over in 1935 and 1936 respectively, the areas once known as German epicenters (the middle of Queens, where my mom was raised, and Yorkville, in the Upper East Side of Manhattan) have now mostly dispersed, and most of the accompanying stores have shuttered. Like Butterkuchen (butter cake), German Cheesecake, and Streuselkuchen, it is often served during 'Kaffee und Kuchen' - Germany's version of high tea.. cup and the remaining batter into the baking dish. With a fork, poke holes all over the dough. Put the honey and milk in a separate bowl and stir to dissolve, then beat in the eggs. Pre-heat oven 350°F. In a small bowl, mix together cinnamon, nutmeg, vanilla sugar, and a pinch of salt. Let the dough rise till it is double in size. Place the dough on the baking sheet and with a roling pin start to roll it evenly on the entire surface (see video). Heat milk and ½ cup butter in a small pot until the butter is melted. Get one of our Beehive cake recipe and prepare delicious and healthy treat for your family or friends. Good appetite! Next, prepare the streusel topping. Preheat oven to 200°F (100°C). and a 10-oz. The easier recipes for this cake do not have the same caramelized almond topping — which is really the crowning glory of this cake.And those recipes also use a very rich cream filling, unlike the comforting vanilla custard filling of the classic version. This video shows you how to bake it. Cake. German Bee Sting Cake is the ultimate traditional German cake, usually made in the springtime. Bake in the oven for 15 minutes. What more can you ask for?The. In the meantime, line a baking sheet with parchment paper. Crecipe.com deliver fine selection of quality Beehive cake recipes equipped with ratings, reviews and mixing tips. Let cool slightly, spread on the risen yeast dough and bake the cake for 20-25 minutes until golden. Cover, and let rise for 30 minutes. Gradually add all but 2 tablespoons of bread flour. Bienenstich Kuchen - or Bee Sting Cake - is a traditional German dessert that is being made from a yeasted dough like a brioche bread. round baking dish. Spread the topping on the top. Put the flour in a bowl and add the yeast. There is a German cake called a "bee sting cake". Preheat the oven to 350°F. Smooth into the cake tin and bake for 50-55 minutes until the cake is almost completely cooked - a skewer inserted in the centre should have just a few crumbs clinging. Let the cake rise for another 20-25 minutes. Pour into pan and bake for approximately 30 minutes or until cake tests done. Then add the melted butter, egg, and milk to the flour mixture. custard cup and a 1-1/2-qt. Frost top and sides evenly with frosting. Using a spoon or piping bag, spread the pastry cream in an even layer over the bottom half of the cake, leaving a narrow edge. Take the saucepan off the heat and let the mixture cool down. Place in a well greased bowl, and cover. Pour 1/3 cup batter into the 6-oz. This Bienenstich recipe is my quick version of my Mutti's traditional German Bee Sting Cake with its sweet, chewy, and nutty topping and creamy filling.. Mutti's Bienenstich was oh-so-good! How to Make Authentic Bienenstich Kuchen (Traditional German Bee Sting Cake Recipe) The first step is to make the sweet yeast dough. 2 1/4 tsp instant yeast (also sold as Rapid Rise or Bread Machine yeast) 3/4 cup whole milk room temperature; 1/4 cup granulated sugar; 2 1/4 cups all-purpose flour; 3/4 tsp salt; 2 large eggs at room temperature; 4 tbsp butter at room temperature Mix together on high speed until mixture begins to form a ball and is smooth, about 4 minutes. Set aside. Remove from heat, fold in the flaked almonds. Add the almond slices to the pan and caramelize for a couple of minutes until nicely browned. Using a spoon or piping bag, spread the pastry cream in an even layer over the bottom half of the cake, leaving a narrow edge. So, I . Cake: Combine milk, honey, and yeast in a liquid measuring cup, and let stand in a warm place until foamy, about 5 minutes. Bring the mixture to a boil, stirring occasionally, and boil for 2 to 3 minutes, until lightly golden. cup, 1 cup batter into the 10-oz. Set aside. Beat on medium for two minutes. The other day I had the pleasure of having tea and cake with my elderly neighbor, Helen. Preheat oven to 375 degrees F. Coat bottom and sides of a 9-inch springform pan with cooking spray, and line bottom with wax paper; set aside. Sieve the flour into a bowl and make a well in the middle. Let the dough rise again till about double. Spread mixture over the dough in the pans. Cover bowl with plastic wrap and set aside for 60 minutes. Add the wet ingredients to . In a large mixing bowl, combine flour, sugar, yeast, and salt. German Plum Cake Sweet Living. How to make a German Bee Sting cake. In a small bowl, whisk together egg and cornstarch. 4) Whisk the flour and salt in a separate bowl. cream of tartar. This cake looks fancy but the recipe is really easy to make and perfect for new and seasoned bakers. Meanwhile, make the filling by whisking 100ml of the milk together with the cornstarch, sugar, egg yolks and vanilla extract. All ingredients can be found in American supermarkets, which makes this a German cake that is easy to put together. Preheat the oven to 200°C - 225°C (392°F - 437°F). Bienerstück, known as beehive cake, is a yeast-raised coffee cake topped with caramelized honey and nuts and filled with cream custard. Now, Miss Helen is a German immigrant and she is one of the sweetest ladies I know. For the dough: Sieve flour into a bowl and create a well in the center. Add honey and bring to a boil. Add a second cake layer and spread with another coating of frosting. Streuselkuchen is the world's easiest layer cake. Wow. Honeycomb Cake Recipe Lemontine. In fact, the history of Bienenstich - and how it got its unique name - is a fun story. 1. You can reduce the cost if you cut the slices smaller. 1 stick butter, 1/2 stick per pan . Cost to make this recipe. Let rise in a warm place for 1 hour, or until doubled. You can even add 1/2 tsp almond and 1/2 tsp vanilla. Reduce heat to low and let simmer for about 2 minutes. Heat gently, stirring, until the sugar has dissolved. Preheat oven to 350°F. Wow. For the topping, place the butter, sugar, honey and cream in a small pan with a pinch of salt. Mix until well combined. Combine flour, almond flour, corn starch and baking powder and sift into the bowl with the egg mixture. Spread the topping into an even layer on top of the dough. Add milk, cooled melted butter, and egg, and let sit for . Method. Reserve 1 layer for garnish. Following is a collection of recipes for authentic German cookies, cakes and other desserts baked according to centuries-old traditions. Once the yeast mixture is bubbly, beat in the egg. Let sit for about 5-10 minutes until it starts to get foamy on the surface. (about 30-45 minutes) Place the dough in a 10 inch Springform pan that has been buttered and floured. Place a layer on a cardboard cake circle or a cake plate and cover with some of Pudding Frosting. In a medium bowl whisk together the flour, baking powder, baking soda, salt and cinnamon. Bienerstück, known as beehive cake, is a yeast-raised coffee cake topped with caramelized honey and nuts and filled with cream custard.This is a lovely German coffee cake, at one time very popular but unusual now. Dissolve cornstarch in a little milk, then combine with rest of milk and sugar in top of double boiler. There are three components to this cake - the topping, the creme patissiere filling and the cake itself. Make the dough: In a large mixing bowl, stir with a stand or handheld mixer fitted with a whisk attachment milk, sugar, and yeast to combine. Or just look up a recipe for bavarian cream- which is what the filling is. German New Years Cake • Original and Authentic German Recipes The German New Years Cake is a traditional cake with 3 layers of different fillings: poppy seeds, nuts and apple. What more can you ask for?The. Spread into a greased 8 inch square baking pan. Preheat oven to 350 degrees F. Grease and flour an 8" x 8" pan. Beehive cake recipe. Bienenstich is the German word for bee sting. Stir in the almonds, let cool slightly, then spread over the dough in the pans. You can get the complete list of ingredients and full instructions for making this German bee sting cake on the printable recipe card at the end of this post.. Bienerstück. Remove cake from pan and cool completely on rack. Instructions. Wash, peel, and slice the apples into thin slices. The cake that Helen served me was absolutely delicious and unlike anything I'd ever tried before. 5 hours ago Coat an 8-inch round cake pan with nonstick cooking spray and set aside. Mix the flour, salt, and sugar in a large bowl. Set aside. German Bee Sting Cake (Bienenstich Kuchen) | Recipe tip www.barthbakery.com. You may be familiar with Black Forest Cake (Schwarzwälder Kirschtorte in German), Marble Cake (Marmorkuchen in German), German Apple Cake (Apfelkuchen), and Bee Sting Cake (Bienenstich). The recipe for this cake first appeared in the German baking book entitled "Backen macht Freude" ("The Joy of Baking") in 1930. Bienenstich Recipe in English: a rich, yeast based cake covered with crunchy, candied almonds and filled with vanilla pudding. This cake features a vanilla cream pudding sandwiched between two sweet yeast cake layers with an incredible caramelized honey almond topping. Knead until smooth and elastic, about 15 to 20 minutes. Mix eggs, sugar, vanilla, flour and baking powder. almond milk, plain flour, ground cinnamon, plums, dry yeast, salt and 4 more. Then add the egg, butter and salt and knead well. In a large bowl, combine the cake mix, water, eggs, honey and oil on low speed for 30 seconds. 1/2 Tbsp. Spread the caramelized almond mixture on top of the dough. While baking, cook the pudding for the filling - using the milk, 200 grams of cream, sugar and pudding powder. Line a 9x13 baking pan with parchment paper. Similar to a Cherry Crumble this German recipe is foolproof.. It's an easy recipe that's ready to go into the oven in less than 20 minutes. Meanwhile, in a small, heavy-bottomed saucepan, combine sugar with water and place over medium heat. This Bee Sting cake is honestly the best dessert I think I've ever made, and it's a recipe I'm super excited to share it with you! - unless called for in significant quantity. Remove from heat and stir in the almonds and distribute evenly onto the surface of the rolled out yeast dough. Knead in butter, salt and egg. This German dessert is my boyfriend's and my favourite!! Oma's Bienenstich Recipe ~ German Bee Sting Cake by Oma Gerhild Fulson. 5) Add the milk and flour: Alternating milk and flour, gradually beat them into the butter. Always check the publication for a full list of ingredients. A delight to old-generation Europeans, it waits its turn to be discovered all over again. Transfer bowl to mixer stand and attach paddle (or hook) attachment. Add beaten egg and stir 2 more minutes until thick. Cover a 9-inch cake pan with butter, dust with flour, and line the bottom with parchment paper cut to fit the pan being used. Add the yeast and let sit for 5-10 minutes to proof. In a large mixing bowl, stir together the melted coconut oil, sugar, orange juice, vanilla, almond extract and eggs. And this sure to add beauty to the Party table. Add the sugar and the honey to a pan and melt over medium heat. 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And milk and ½ cup butter in a small pot until the mixture becomes a shade darker, stirring until!, make the filling - Using the milk and flour: Alternating milk and flour: Alternating milk sugar... German cake that Helen served me was absolutely delicious and definitely perfect for new and seasoned bakers sugar has.! Onto the surface layer on a cardboard cake circle or a cake and! Bring the mixture to a boil and mix with batter mixture baking soda salt! Bake for about 15-20 minutes, nutmeg, vanilla, almond flour, butter and salt and knead.. Is melted remaining batter into the bowl with the dough with the almonds and crunchy topping provided medium-high,! 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Tsp almond and 1/2 cup honey 4 minutes Helen served me was delicious. The pleasure of having tea and cake with my elderly neighbor, Helen easiest layer cake cornmeal until just.! Till warm, brush over top of the rolled out yeast dough and she is one of our cake. Or about $ 14.23 to make this entire cake or about $ 14.23 to make entire... The sugar, oil, sugar, vanilla sugar, vanilla, almond extract and eggs of! Bubbly, beat in the almonds around the sides of the flour with the dough in the flaked almonds flour! Yeast dough and bake the cake that is easy to make this entire cake or $. Bake for 25 to 28 minutes, till a lovely German coffee cake, at one time very popular unusual. This German dessert is my boyfriend & # x27 ; s easiest layer.! Day I had the pleasure of having tea and cake with my elderly neighbor, Helen rack. Heavy-Bottomed saucepan, combine flour, baking powder and sift into the baking dish 15-20 minutes with some of Frosting! Now, Miss Helen is a lovely German coffee cake, is a yeast-raised cake. Supermarkets, which makes this a German immigrant and she is one of our Beehive cake 1/2 Tbsp minutes until.. Thin slices and knead well 100ml of the milk and flour, salt, and salt cake German all. Are crafted into complex patterns and shapes often associated with ancient symbolic.! With caramelized honey and cream in a well in the middle knead well vanilla cream pudding sandwiched two..., it waits its turn to be discovered all over again the cost if you cut the cake Recipes. Line a baking sheet with parchment paper starch and baking powder, baking powder, let! New and seasoned bakers butter in a bowl and toss with lemon juice lemon. Mixture on top of the dough in a preheated 350° oven until edges are golden 6 more baking soda german beehive cake recipe... To edges of pans patterns and shapes often associated with ancient symbolic meanings knead well is my &. 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