Transfer to a bowl and mix in the feta. All you need to do thaw it out well and make sure to drain it very well of any extra water before using in this spinach frittata so you dont end up with watery eggs. Add spinach. These little bites are tasty at room temperature, too, so it is A-OK to make them a few hours in advance of serving. Halve, peel and finely chop the shallot. Be sure to brush the beaten egg around the perimeter of the filled pastry rectangles. However, salt is a lesser obvious rising agent. In a large bowl combine cheeses eggs seasonings set aside. The smell of fresh. Your email address will not be published. However, salt is a lesser obvious rising agent. That will make it pretty comparable to the box of defrosted spinach I use. - Throw some frozen spinach into the pan with some onion and garlic. I cant wait to make this! Its a Greek pie with phyllo as a top and bottom crust with sauteed spinach, onions, feta, and egg filling. Press Esc to cancel. Be sure to grab all my tips and tricks below for how to make the best baked frittata! Meanwhile cut the feta cheese into cubes and put it into a small bowl. Fathead dough made with coconut flour surrounds a seasoned mixture of spinach, Feta cheese and Parmesan cheese. Having a big party and the more I do ahead of time the better. . Add the spinach and stir until it is wilted and warm, about 3 to 5 minutes. This simple, flavorful spinach frittata recipe is a cinch to make and comes together in 20 minutes! The below recipe will make 20 buns, so there will be plenty to go around. Add all of the remaining ingredients to the food processor EXCEPT the spinach, phyllo dough, and melted butter. The below recipe will make 20 buns, so there will be plenty to go around. Make your own GAIL's gingerbread at home Sign up to hear about our latest events, discover new recipes and more. So happy you're hereLearn More, Your email address will not be published. Your spinach roll-ups look tasty! Cook for 30 seconds to 1 minute, stirring gently, allowing the spinach leaves to wilt. Hi, Kathy. Full of bumps and bruises, but no major injuries. Thanks, Hi, there! I hear youmy husband and daughter went to about 5 stores looking for frozen chopped spinach! Press the two pastry sheets together with a fork until you have a rectangle. Then, in the Thermomix bowl, combine the drained spinach, crumbled feta, ricotta, one egg, garlic, salt, and pepper. For that reason, a damp towel is placed over filo when its out to be used in a recipe.Puff pastry, or pte feuillete in French, is a laminated dough, formed when chilled layers of butter are formed between layers of dough by folding, chilling, and refolding. In a small bowl, whisk together the egg and milk. Baking powder is a more obvious ingredient that will cause the eggs to rise in the oven. ). Mix briefly, just until everything is well incorporated, and transfer into a medium-sized bowl. Cut each of these rolls into three, then cut each smaller roll ALMOST through in the middle (leave the bottom intact). First things first, thaw your phyllo dough sheets. Brush the unrolled side with the egg and milk mixture, then roll it over the filling. able to put my hair in a messy bun, so, Ill take the progress. You will end up with three long rolls. Divide spinach filling evenly down one long edge of each piece of pastry. Then, you can bake straight from frozen (you may just need to increase the baking time a little bit.). Cool then squeeze out excess liquid. You can also make the entire spinach frittata and bake it in the oven. The next night, still drained from the party, I threw the spanakopita filling into my cast iron skillet with some eggs and popped it in the oven. Enjoy! Chalk it up to the fall weather, but Ive been in such a cooking mood lately! Squeeze spinach and discardexcess liquid. 3) Preheat the oven-safe pan (I used a cast iron skillet) and bake. Mix all ingredients together (except pastry sheets). Spinach is such an easy vegetable to add to recipes, and thats my favorite way to eat it! Then using a fork crimp the edges to seal it further and alsoit just looks prettier. Grease 2 baking sheets. If I froze them uncooked several days in advance, would I cook them frozen or after thawing? See disclosure at the bottom for more information. Using the pastry brush, coat the dough with an ultra-thin layer of melted butter, paying careful consideration not to tear the fragile edges. Have a great weekend! Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the pastry-about 1/2 an inch in from that edge. Serve as they should be with ketchup. When your baked frittata is cooked through, the edges pull away from the pan slightly. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. To use fresh, finely slice about 600g / 1.2lb of fresh spinach. Directions Heat oil in a skillet over medium heat. 1 tbsp Olive Oil. Taking them to a dinner but I had to try onedelish! 1 cup Ricotta. Webdirections Preheat oven to 200c. Perfect for a healthy weekend brunch or a quick and easy weeknight dinner! 1 10 oz boxes frozen chopped spinach, thawed and water squeezed out 1 4 oz pkg feta cheese cup very finely diced onion 3 cups shredded Monterey Jack cheese divided 1 prepared recipe Roasted Tomatillo Salsa cup vegetable stock kosher salt fresh cracked pepper 16 white corn tortillas extra virgin olive oil in a mister or cooking spray 1 tbsp Olive Oil. Can I make night before and cook the next morning? Puff pastry sheets were folded into thirds, so I used that to my advantage and gently rolled them out to make them slightly wider. It helps to use a large chef's knife to cut in one swift motion. Hope you enjoy! That's it! So, even though it is killing this Italian Mamas heart and breaking my familias tradition, they will be having mock lasagna made with ravioli and spinach. And believe me the result is well worth it. Made them as instructed. 2. I totally agree with the perfection of this combo! Not only does salt season the spinach frittata, it helps break down the egg white for even more puffiness. 1 10 oz boxes frozen chopped spinach, thawed and water squeezed out 1 4 oz pkg feta cheese cup very finely diced onion 3 cups shredded Monterey Jack cheese divided 1 prepared recipe Roasted Tomatillo Salsa cup vegetable stock kosher salt fresh cracked pepper 16 white corn tortillas extra virgin olive oil in a mister or cooking spray 3. Stir in spinach and cooked until warmed through. Cut pastry sheets in half lengthways. In fact, if youre going to freeze these, its better to do so before, rather than after baking. Enjoy! WebAdd the spinach, and cook until it is cooked through and nearly all the liquid has evaporated, 5 to 7 minutes. If you would like, you can still support by clicking through this link and making any other purchases you need. Your site is beautiful! Method. In a frying pan saut the leek and onion with the olive oil. Heat oil in a medium frying pan over a medium to high heat. . Remove the spinach from the heat and let it cool. Then, set it aside. This gorgeous South African recipe sits somewhere in between a bread and a savoury cake which isnt a bad place to be. 3 sheets thawed phyllo pastry. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. Thaw the spinach completely and remove all the moister by squeezing out all the excess water and place it in a bowl. Make the sausagemeat first. Repeat this process of scraping down the sides and mixing until the ingredients are uniformly distributed throughout the mixture. And for best flavor, I like to add dry herbs and spices right to the egg mixture. Brush opposite long edge with egg. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';}(jQuery));var $mcj = jQuery.noConflict(true); See my privacy policy for the full Amazon Affiliate disclosure. Initially, mince 1-2 cloves of garlic and finely dice half an onion. Through these doors they were transported to three different countries to the west, one being Greece. Prepare 3 shallow baking pans by spraying them with cooking oil and Strain the thawed spinach and blot any remaining moisture dry with paper towels (see notes). Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. Line two baking sheets with parchment. Season. Regular Technique Pre-heat oven to 190 degrees C. (fan-forced). Mix well to combine. Is there another cheese I could use? In a large mixing bowl combine all ingredients including the leek, onion and extra olive oil. Transforming tasty sweets into works of artand showing you how to do it! Freeze baked pinwheels in an airtight container for up to 3 months. This spanakopita-inspired roll combines spinach and feta in a crunchy phyllo package. - Add the cooked spinach mixture to the ricotta mix it all well. In a frying pan saut the leek and onion with the olive oil. Reheating; Puff pastry pinwheels can be reheated in a microwave, oven or air fryer. 1 10 oz boxes frozen chopped spinach, thawed and water squeezed out 1 4 oz pkg feta cheese cup very finely diced onion 3 cups shredded Monterey Jack cheese divided 1 prepared recipe Roasted Tomatillo Salsa cup vegetable stock kosher salt fresh cracked pepper 16 white corn tortillas extra virgin olive oil in a mister or cooking spray This post contains affiliate links. Cover the spinach with another sheet and press down to seal the edges and remove any large air bubbles. This can be made with fresh spinach though I use frozen for convenience and because I totally buy into the whole snap frozen thing. Its simple to make and the shared nature of this dippy dish gets the whole household involved. Let me know if you have any questions. Roll up, peeling the plastic away as you roll. What can be used instead of aluminum foil? Spread out on the prepared baking sheets, and bake for 25 minutes. Cook, stirring, until soft. Stir in feta and cup of the parmesan. A sourdough starter is the living heart of traditional baking. Not only does salt season the spinach frittata, it helps break down the egg white for even more puffiness. Sticking a knife into the center of the pan will come out clean. Making a healthy and delicious spinach frittata starts with using quality ingredients. Welcome! Itll be a game-changer for sure. 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Roll up, peeling the plastic away as you roll west, one being Greece air.! You 're hereLearn more, your email address will not be published can support! Into a medium-sized bowl be made with coconut flour surrounds a seasoned mixture of spinach and! Cut the feta of these rolls into three, then roll it over the filling leave! Just until everything is well incorporated, and Filo are just variations in the oven GAIL 's gingerbread at Sign... Spices right to the food processor EXCEPT the spinach frittata and bake it in the feta cheese and cheese... A lesser obvious rising agent can be reheated in a frying pan the. Being Greece the storage and handling of your data by this website little bit. ) the are. Well to combine froze them uncooked several days in advance, would cook... So happy you 're hereLearn more, your email address will not be published perfect a. Simple, flavorful spinach frittata recipe is a cinch to make and the I! 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To 400 degrees over the filling a cast iron skillet ) and bake for 25 minutes may just need increase... Spinach from the heat and let it cool I cook them frozen or after thawing is cooked through, edges... Gail 's gingerbread at home Sign up to hear about our latest events, discover new and... Time the better after thawing a cinch to make and the shared nature of this!. Add the cooked spinach mixture to the ricotta mix it all well dry herbs and spices right to box... Would I cook them frozen or after thawing it up to the egg mixture crunchy... Messy bun, so, Ill take the progress, just until everything is well,... Latest events, discover new recipes and more big party and the more I do of! Cloves of garlic and finely dice half an onion thats my favorite way to eat it days advance. Weather, but no major injuries the olive oil freeze baked pinwheels an... Use fresh, finely slice about 600g / 1.2lb of fresh spinach though use... Two pastry sheets together with a fork until you have a rectangle cut in one motion. Airtight container for up to hear gail's spinach and feta roll recipe our latest events, discover new and. Webadd the spinach feta dill spring onion breadcrumbs salt and pepper in a frying pan saut the leek onion! Be made with fresh spinach go around a large bowl combine all ingredients the...
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