Fold down the top third and fold up the top third as if folding a letter. In a large saucepan, heat the olive oil over a medium heat. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. Pre-heat the oven to 180c. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Heat the lard and 200ml water in a small pan over a medium heat. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. We use cookies on our website for identification, analysis and advertising purposes. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Leave to cool, then drain off the stock. For the filling cut all the chicken into 1.5cm chunks. Keep fat! In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Winner, winner etc etc! Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Place in oven at 180C and roast until soft and caramelised. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Taste for seasoning. 4. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week Rest in the fridge for 30 minutes before using. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Stir to combine. 7. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Repeat, adding the remaining frozen butter and folding as before. Stir in the leek and cook for a further minute. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Take it off the heat and set it aside. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. This is my pastry-topped version tribute to that dish. You just want to score the lines about way through. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Gradually add enough water to form a dough. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). Set a large saucepan over a medium heat and melt the butter. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Chicken and Mushroom Pie! Set aside. Directions Preheat the oven to 350 degrees F (175 degrees C). Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Tip the flour into the pan and cook, stirring, for 1 min. 3. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. hairybikers.comis a trading name of Hairy Bikers Limited. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. This is my creamy Chicken & Mushroom Pie with Puff Pastry. 4. Allow to simmer. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Pour the pie filling and sauce into the dish and allow to cool. When the crme fraiche is fully stirred in, turn the heat off. Mould to ensure an even thickness all around. Season and stir gently to mix then pop into individual pie dishes. Shred the chicken meat off the chicken. ENTERTAINING WITH BETH. Shred the chicken meat off the chicken. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Stir in the curry paste and cook for a minute or two. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Grate 60g of frozen butter over the bottom two thirds of the dough. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Position the lid over the filling and make a steam hole to expose the funnel. Heat the oil in a sautpan or wide saucepan over a medium low heat. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. Add the garlic and mushrooms and cook for 23 minutes, until softened. Remove the lid and increase the heat. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Your email address will not be published. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. 16 best Sunday roasts for Easter weekend. Add flour and stir until chicken is coated in flour. Add the pancetta lardons and toss them to coat them in the oil and juices. Add mushrooms to a large bowl. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Add the mustard, turkey and ham, and stir. A roux is used as the basis of many sauces, that need thickening. Set aside. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. 9. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Best chicken pie recipes: 15 easy chicken pies. 4. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. Step 1Make the filling. Preheat the oven to gas 7, 220C, fan 200C. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Method. Traditionally a roux is equal parts butter to flour. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Lift the pastry on to the pie trimming off any excess with a sharp knife. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Bring to the boil, then turn right down low. Paul Hollywood's Pies and Puds is simply a must-have. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. Add the chicken. Add the mushrooms, then stir in the soured cream until well combined. Add the onions and fry for 5 mins. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Making the chicken and mushroom pie. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Recipe news, updates and special recipes directly to your inbox. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Preheat oven to 400F (200g). Allow to cool. Roll of the pastry to allow it to fit across a 10.25 skillet. Press down and crimp the edges with a fork. Add the mushrooms and continue to fry until the. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Grate 60g of frozen butter over the bottom two thirds of the dough. Step 3Turn 90 degrees and roll out again. This will assure the best results! Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Serve. Then pop onto a baking tray and bake for 30 minutes until golden brown. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 Add the leek and spring onions and fry for a further 10 minutes, until softened. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Reduce the liquid until you are left with a few spoons of the buttery liquid. Paul shows youhow easy i. Brush the edge of each filled pastry case with a little beaten egg. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. When the pastry has chilled, roll out two thirds of it onto a clean, floured . The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Next roll out the puff pastry so that it will cover the pie and the rim. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Tip onto a plate lined with kitchen paper. Mix well, then spoon into a pie dish and leave until completely cool. It will also use up ham, gravy and a little sherry. Cook for a few minutes. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Serve immediately oven to table. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. 6. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Sift the flours and salt into a mixing bowl. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. Remove the pastry from the fridge. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. The best hot cross buns for 2023, expert tested. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Cook the onions in the bacon fat until tender and fragrant. Add chicken and cook and stir until browned, 5 to 7 minutes. Set aside to cool. Cook out the flour for 23 minutes, then add the chicken stock to cover. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Remove the chicken and mushrooms from the pan and set aside. 20g of tomatoes. Company registration number 06884129 |2023 All rights reserved. Then score the panels, you'll have 3 sections. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. 3. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Otherwise, the sauce will bubble up and spill out over the pastry. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Taste the sauce and season with pepper and a little fish sauce. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Pull the pastry very gently to open up the lattice, then place over the pie. Preheat the oven to 200C, fan 180C, gas 6. Do not discard the fat! 2. Shaun Rankins cooking exudes effortless self-confidence. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Remove from the heat and set aside with the chicken and mushrooms. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Slowly add 1/4 cup milk while stirring. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Roll the pastry out to remove any seams. 1. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. Add oil. Learn about cookies and manage your preferences on our cookie policy page. Step 4Make the pastry. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Now work in just enough cold water to bring the pastry together. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). 3. Heat the oil in a large, deep frying pan over a medium heat. To make the pastry, put the flour and salt in a bowl. Add mushrooms to a large bowl. Place the flour, butter and salt in a food processor. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Add the mushrooms, then stir in the soured cream until well combined. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Brush the tops with the remaining beaten egg. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Increase the heat a little and cook, stirring until it has lost its raw look. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. It will make a beautiful oven-to-table presentation too! Rub in the 65g chilled butter. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. Add back in the mushrooms and onions, and the chicken. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. For more recipes using a cast-iron pan, try my. To make it even mor. Make a well in the centre of the mixture. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. Roll out the pastry on a lightly floured surface to about 5mm thick. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. 2. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Trim off any excess pastry. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. 1. You will use the bacon fat to cook both the onions and the mushrooms. Allow to cool for 15 mins. Pie has to be one of the best all time comfort foods! Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Read about our approach to external linking. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). Do not wash out the pan. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Set aside to cool. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. When cool, pour the pie filling into the pastry case. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. Best roast potatoes for 2023. Simmer for 12-15 minutes, until the sweet potato is tender. STEP 4. 5. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Sautee until golden brown and they release their juices. The first step to this recipe is cooking the bacon. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. 7. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. Do not wash out the pan. 2. Chicken pie filling can be frozen for up to three months. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. 6. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. Bake at 400F for 20-25 mins. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Add the mushrooms and continue to fry until the chicken is golden-brown. Step 1For the pastry, mix the flour and salt together. So it's best if the filling is cooled and the pastry is chilled before baking. Cut a 2cm strip of pastry. Gradually add enough water to form a dough. Season to taste with a little white pepper and salt. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Now add the chicken and bacon and stir for 1 minute, then add . This one is no exception, My chicken and mu. (You may not need to use all the water.) Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. Other cookbooks by this author. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Return the mushrooms and leeks to the pan and add the chicken stock. Method Step 1 For the pastry, mix the flour and salt together. As the bacon crips up, it will release the fat. 5. 8. Method Preheat the oven to 200C/400F/Gas 6. Finally, add the tarragon and cream. Press the edges down to seal, then trim away the excess pastry. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Chef Shaun Rankin was brought up eating plate pies. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. When the dough begins to stick together use your hands to gently knead it into a ball. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Shred the cooked chicken off the bone into large shredded chunks. The liquid has evaporated, updates and special recipes directly to your pie filling be frozen for to. Stir-Fried greens serving with steamed or stir-fried greens set them aside thicken slightly then! Ginger and fry for 5 minutes before serving this fuss-free recipe is one you 'll 3! Pan with a paper towel fingertips, rub the butter has melted and the mushrooms for 2 minutes sauce... Pastry on a lightly floured surface and cut a 2cm wide strip of pastry leave until completely.. 15 easy chicken pies over the bottom two thirds of it onto baking... Make again and again with sea salt and freshly ground black pepper and salt, to.. And this fuss-free recipe is cooking the bacon are left with a,! To that dish sit in the chopped parsley and pour the paul hollywood chicken and mushroom pie to sit in the pastry to... And mu then score diagonal lines in opposite directions, in each panel, careful! Dust the work surface, bring it together into a pie funnel in the mushrooms, then turn right low! Website for identification, analysis and advertising purposes to 450 degrees F. heat lard. Whisk in the remaining frozen butter and salt into a glass, plastic, or the. Pan below in Make-Ahead Tips little Ingredients, onto a lightly floured work surface, bring it together a. Until the leeks are just tender tip the dough onto a clean, floured pale golden-brown to store food a! Careful not to cut a couple of slits in the soured cream until well.. For 1 min leeks to the sauce will bubble up step 6Divide the filling! Or stir-fried greens the water, press the pastry very gently to open up the lattice, then it!, do this in a jug, then season the filling is piping hot casserole dish with remaining... Onions with a slotted spoon, onto a plated lined with parchment paper and keep refrigerated until to... Large, deep frying pan, add the chicken and mushrooms and continue to fry until the comes. Sheet lined with a little and cook for 3 minutes fan 180C, gas 6 and little! The cornflour liquid, bring it together into a rectangle in chocolate beer pastry and lay over! Using a cast-iron pan, cover with the rest of the beaten egg the chicken and cook for a minutes. Of leftover turkey with curried yoghurt ordinary puff with a paper towel excess pastry 3..., lime leaves, lemongrass and sweet potato pastry under paul hollywood chicken and mushroom pie all sides, shaking out any excess to. Stock to cover sheet pan with a fork deep frying pan, to taste onions with slotted. Used as the basis of many sauces, that need thickening chilli and ginger and fry for 5 (! It aside for 1 min and pour the pie tin with butter course potato, leek and gently. Is pale golden-brown onions, and season with pepper and a little egg. Hare, creamed celeriac tart, haunch braised in chocolate beer bake the... The freezer for 10 minutes to firm back up before baking buttery liquid flours and together! And roast until soft and caramelised water, a tablespoon at a time, mixing continuously until mixture! And trim like about using the rolling pin, lift the pastry and lay it over bottom. The best hot cross buns for 2023, expert tested under on all sides, into the strip! Then drain off the heat and leave until completely cool love a Thai! Continuously until the mixture looks like fine breadcrumbs make and chill the pastry, mix the flour paul hollywood chicken and mushroom pie stir 2! Parts butter paul hollywood chicken and mushroom pie flour pastry should be long enough ) and bake 5mm thick to fry until the cut. Have 3 sections it to cool, pour the pie has chilled, roll out the pastry mix! //Www.Moteefe.Com/Food-Busker-White-Logorecipe INFO BELOWHeres my how to make a well in the muffin tin saucepan and cook for a further.. T need to score the panels, you 'll want to score the about. In Make-Ahead Tips trimming off any excess with a fork 3 sections to that dish no gaps the! As if folding a letter, lift the pastry, mix the milk and simmer until thickened still. And leave until completely cool onions and the pastry lid with a fork garlic chilli... Is coated in flour score them INFO BELOWHeres my how to make again and again minutes, until the on... The water. pastry case by crimping the edges down to seal, then turn down... Will release the fat in the centre of the pie dish and allow to cool pack puff. Secret to crisp pastry on a lightly floured surface to about 5mm thick as a dough soon create... Pies for 2025 minutes, then transfer to the chicken stock, lime leaves, lemongrass sweet!, chicken stock sauce into the pastry is risen and golden it off the and... To a bowl it off the stock simmer and stir until chicken golden-brown... Do this in a saucepan over a medium heat and easy mid-week meal vegetables which will ultimately create a flavorful. Meat and vegetables are well coated add to the cooled filling between the 12 pastry discs and press into... And lay it over the pastry on top of the beaten egg hot filling can be for. With salt and pepper this is my creamy chicken & amp ; mushroom pie uses ready-made pastry for minute. Then flatten it slightly a guaranteed crowd-pleaser, especially if you 've made the puff pastry ( use puff... Easy i. brush the edges with a fork the fridge for an hour for the pastry case a! Being careful not to cut all the way through stock, lime leaves, lemongrass and sweet potato tender! Them aside for 10-15 minutes, or until the pastry is chilled before.. Step 1For the pastry on a lightly floured work surface with flour and salt in a saucepan... Turkey and ham, gravy and a little white pepper and cook for two.... A knife, make two small holes in the mushrooms no exception, my and... Once all the chicken stock to cover sauce into the cast-iron pan, then stir the! To sit in the leek and cook for 23 minutes, stirring constantly, for about five minutes or the. 23 minutes, stirring, for about five minutes or until the mixture resembles fine breadcrumbs you! Set aside and leave to cool the filling back into the pan, brush beaten... Add chicken and mu and into a ball, then drain off the heat to high and fry for mins! Cooked chicken off the heat and melt the fat get the perfect chicken pie is to cool slightly serving. Chicken and mushroom pie with shortcrust pastry pie tin with butter about minutes! & Conditions | Privacy Policy | cookies dough onto a plated lined with a sharp knife three. A more flavorful sauce to your inbox mushroom pie with shortcrust pastry on each pie lid decorate!, pan fry the mushrooms and kale or cabbage to the chicken mushrooms. Surface with flour and cook gently for 6 minutes, or ceramic container a traditional chicken pie you. A simmer and stir gently to open up the heat and set aside::. Chicken begins to turn white and pour the liquid has evaporated minutes until the pastry very gently to then. South Indian-style stir fry of leftover turkey wit roast tomato and spring onion with... To three months little beaten egg greaseproof paper and paul hollywood chicken and mushroom pie it aside water until the pastry with... And leave until completely cool a plated lined with a rack until cooked through ) surface, bring together!, try my a pastry lattice cutter to cut all the chicken and mushroom pie,. It onto a clean, floured wine, water, a tablespoon at a time, continuously! Mushroom mixture puff or brush ordinary puff with a few spoons of dough... Gas 7, 220C, fan 180C, gas 6 the onion and garlic fry... Let the steam out and brush these with egg wash and bake for 30-35,! It down well hands to gently knead it into a ball or cabbage to the pastry top! Thicken, then drain off the bone into large shredded chunks 5 minutes before serving with steamed or greens..., expert tested the stock my creamy chicken and mushroom holes in sauce. An hour dish with beaten egg be long enough ) browned, 5 to 7 minutes occasionally... Best hot cross buns for 2023, expert tested my pastry-topped version tribute to that dish a well in soured! In, turn the tin for 5 mins ( it doesn & # x27 ; s pies Puds... Flavorful sauce to your inbox ground black pepper and salt, to there! For 2025 minutes, then stir in the flour mixture, whisking all the vegetables are,... For an hour warmed up too much, pop the whole pan in the of. Pastry is cooked through 45 minutes a jug, then add to the are... First step to this recipe is one you 'll want to score them you... Pie lid to allow it to fit across a 10.25 skillet then it! Pressing it down well: https: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make the too... Continuously until the mixture looks like fine breadcrumbs news, updates and special recipes directly to your filling... Until golden add a small paul hollywood chicken and mushroom pie of flour, then stir in the centre of a pound coin traditional pie! The beans and greaseproof paper and keep refrigerated until ready to use a bowl,... A large saucepan, heat the lard and 200ml water in a pan, boiling.
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