Mix well. Keep it up, this one is almost the way we have made ours. Can you add the add to recipe box tab to this Ultimate meatloaf recipe so that I can add it to my Southernbite on line recipe box? Add the onion mixture and the panko to the meat mixture. Otherwise, I use this great recipe; it is perfect every time. I line my pan with foil for easier clean up. I use ground beef, ground pork and ground veal. In fact, thats the sauce I use on my quick and easy version. 3 slices White Loaf Bread 8 Saltine Crackers 1/4 cup Milk, possibly a little more. and Jimwant to ask.Have you ever eaten meatloaf out of Bison? Stacey Little's Southern Food & Recipe Blog, Stacey February 9, 2021 40 Comments. This may not be necessary it all depends on the fat content of the hamburger meat you use. It's moist, tender and tasty! Jesse also pointed out that you do want to take extra care in the field with pigs. To add a little extra moisture to the mix, I use bread crumbs soaked in milk. Classic meatloaf with tomato sauce. There was a couple of mentions of suet. Next I mix the two meats together for a little bit then add the other ingredients and mix some more. I use this recipe and it is perfect..every time! In the processor add 4 to 5 stalks diced celery, 1/4 cup diced white onion, and 2 Tbsp diced green bell pepper; liquify and add to the meat. Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. But, if you do run into a pungent pig, these preparations can be a great start. This recipe has been updated and may differ from what was originally published or broadcast. Thats a really good go-to.. Serve this hearty meal on cool fall or winter evenings with mashed potatoes and a simple mushroom gravy. It varies from pig to pig. The most popular meatloaf recipe on Pinterest is this one from Pip and Ebby. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375F for 40 minutes. Add the garlic and cook 1 to 2 minutes more. I made this last night and my family LOVED it. Sweet! 2. I do like the 3 meat meatloaf mixture package in my supermarket (beef-pork-veal in one-half pound portions each). All rights reserved. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Mine seem to increase by at least 50%. Make an easy meatloaf when you need to feed the family midweek. We made lard from back and belly fat but not from leaf lard. Slice and serve hot with the Garlic Sauce. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C), so start checking at 45 minutes and continue baking until meatloaf reaches that temperature. Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. It should be used more freely. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Mixing too much can result in a tough meatloaf. One of my family's favorite meals is meatloaf, mashed potatoes, carrots and string bean casserole, so I tried this recipe -- a little disappointing. Its one of her trademark dishes. Pork and beans are better cold (at least everybody I know thinks so). Bake the meatloaf for 35 minutes, then remove from the oven and pour on the rest of the glaze. In a small food processor add 10 saltine crackers and 5 tbsp italian breadcrumbs, process to a fine powder add to meat mixture. Made this last night--it was easy and very tasty! Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. The most positive thing I can say is the dish plates beautifully: mashed potatoes as bottom layer, one large slice ketchup topside up in potatoes with another slice halved and placed on either side of standing piece, and green beans encircling meat and potatoes. 1 pound ground beef1/2 pound bulk pork sausage1 onion, coarsely chopped1 tablespoon steak sauce1/4 cup ketchup1 1/2 teaspoon hot pepper sauce1 1/2 teaspoon Worcestershire sauce1 dash cayenne pepper1 dash white pepper1 teaspoon black pepper2 teaspoons chili powder1 teaspoon kosher salt2 eggs1 cup panko (Japanese bread crumbs)1/4 cup coarsely chopped green bell pepper, Combine beef, pork, onion, steak sauce, ketchup, hot pepper sauce, Worcestershire, cayenne, white pepper, black pepper, chili powder, salt, eggs, panko and green pepper in large bowl. Does it change the taste? Cover a baking sheet with parchment paper and set it aside. Set aside. Kindness is required. It could be the luck of the Irish. I was surprised at how garlicky it turned out but nonetheless I was quite proud of it. there were some elements of this recipe that I liked and will incorporate next time, but overall I didn't find it particularly flavourful. I basically use my mothers recipe and have tweaked it over the years. 2 lbs. You ROCK," raves Anne Norman Hastings. Mix the rest of the ingredients together and pour over meatloaf. The left over made a delicious sandwich for my husband to take to work. It not only adds flavor but it gives the cake a richer, creamier texture. In a large bowl, add all of the ingredients for the meatloaf. It was very tasty. Regardless, my experience with the Dell Venue Pro (even the supposed upgraded sd card fix) leads me to steer clear. listeners: [], Pull up a chair and join us! Take a spatula or case knife and help the liquid seep down into the cracks along the side and give the middle a poke or two as well. Preheat the oven to 350 F and line a rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick cooking spray, set aside. Preheat the oven to 325 degrees F (165 degrees C). 1 slice of bread crumbled Unfortunately I didn't read the recipe closely enough, and accidentally put the entire 1/2 cup of ketchup into the meatloaf mixture! If mixture is too wet, knead in additional crushed crackers. I also like green peppers and I use cracker crumbs. In a large bowl, combine the eggs, Panko breadcrumbs, onion, garlic, ketchup, Worcestershire sauce, dried thyme, garlic powder, salt and pepper. Add 3 tablespoonsof theketchup and cook until most of the moisture has evaporated andthemixture is thick and brick red colored, 3to4 minutes. I love Meatloaf sandwiches.. Add meat in a medium bowl with 2 beaten eggs, a handful of water and salt and pepper to taste. Cloudflare Ray ID: 7a181007b8506308 Come to think of it I dont like to eat much of any kind of meat hot. Invert meatloaf onto serving platter. , Stacey, Stirthemeat vigorouslywith a wooden spoonfor about 7 seconds; itwill becomemore homogenous and tackier. This is very similar to mine also.. going to try to mince up some veggies .. have never done that. Place bread in food processor; pulse until fine crumbs form. For extra protection, place the double-wrapped meatloaf in a zip-top freezer bag labeled with the date. I took it out of the oven and when it cooled off a little I wrapped the foil around it and stuck it in the refrigerator. Sausage and bacon are better cold. Try one of these taste-tested, family-approved recipes using ground beef. { Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Then I bake it. I would not change a thing. Thanks to Jackattackish for the heads-up about the ketchup. If the bacon seems too limp after the loaf is done I give it just a few minutes under the broiler. Super easy and tasty. When it comes to the veggies, I use onion, green bell pepper, and garlic. Lower the heat and cook at a full boil for 35 to 40 minutes, until slightly thickened. Jackie replying to your comment above. The addition of bacon in the middle was fantastic! Copyright 1995-2023 . You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This came out amazing!!! Due to the risk of trichinella in the meat, you need to get your it above 145 degrees Fahrenheit for whole muscles and 160 degrees Fahrenheit for ground meat. Line a 9"x5" loaf pan with parchment paper and preheat oven to 375F. I havent tried this yet but it sure looks delicious! So, yeah I kinda like meatloaf. I used all pork meat since most of my family do not eat beef, and it came out very light and moist! Its showing up on my end. The process also couldnt be more straightforward. GlazeThis meatloaf has a glaze made with brown sugar, ketchup, Dijon mustard, and sriracha. Just remove it before slicing. Meatloaf is a great make-ahead meal. As Jesse pointed out, youll most likely need to incorporate fat into your sausage. Alternately: finely mince the pepper, onion, and garlic with a knife. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute. Transfer to a large mixing bowl. It helped me to better understand another aspect of this topic. Jesse harvests fat from the forward area of the backstraps above the shoulders and the top of the hams but avoids interior fats as theyre not good for sausage grinding. Instead of ketchup I made BBQ sauce (ketchup with a bit of vinegar and brown sugar). Prepared Classic Meatloaf Wednesday. Ill certainly have to try the sour cream and onion chips! 1 Tablespoon Garlic Powder 1 Tablespoon Worcestershire Sauce 1 teaspoon Dry Ground Mustard 1 teaspoon Black Pepper 1 teaspoon Salt, optional Instructions Prepare the sauce topping first. Where I live in Texas, were inundated with these feral critters, but theres a love/hate relationship at play. This top-rated recipe from Chef John is sure to become a family favorite in no time. Read more. Were pretty big fans of meatloaf at our house. If desired, top with additional ketchup. Bake for about 30 minutes. also decorate as part of the festivities. Now when it comes to mixing it all together, you need to use a gentle hand. I use tomato sauce instead of ketchup, for my mixture. It looks very festive and who doesnt like a bit of bacon?! On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? You can (and should!) 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown. Does not change the taste. Cover loaf with remaining 1/3 cup ketchup. Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). Press mixture in ungreased 8-inch round (1 1/2-quart) glass baking dish. This is a great recipe. Press into a 9x5 inch loaf pan. In a cooking rut? Enjoy! The image shows WVGA as the resolution for the Wrigley, is that incorrect? Meatloaf is the ultimate comfort food. Thanks Martha! That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. Get one of our Meatloaf with mayonnaise in it recipe and prepare delicious and healthy treat for your family or friends. I also live in a high altitude area so it takes longer to bake. It was hard enough to see her mix it all up with her hands and then pat it in a loaf panha I remember saying that she didnt quite have enough meat. This was okayI prefer Martha's mother's recipe. I hope you'll join me as I do my best to celebrate and preserve Appalachia. "We made this recipe exactly like the recipe called for but we replaced the beef with ground venisonWOW, it was awesome. thanks. I shape in a loaf, cover the top with ketchup and layer bacon over the top. My nephews love meatloaf and always ask me to make it. Enter to Win $10,000 to Makeover Your Home. I have a similar recipe that is just delish. I will make this again. Bake uncovered for 50 to 60 minutes or until the meatloaf is cooked through. Im about to smoke some bacon that I cured off of the belly.. Just be sure to give it plenty of time and trim any bits of fat if your pig has an off smell. If the bacon isn't cooked to your liking, turn the broiler on low and place the meatloaf under the broiler in the middle of the oven, watching very carefully, until it's browned to your liking. I get requests for my meatloaf recipe all the time. I didnt eat it until two days later. Price and stock may change after publish date, and we may make money off To get them to eat more veggies though I like to grate carrots, zucchinni, and potatoes into the meatloaf. Contrary to other opinions, I am less taken with this meatloafn n n n n n prep was a messy pain, baking was much longer than recommended, and clean up was greasy mess even with the use of parchment to line the baking sheet. } I will make this recipe again. Hi Stacey. Now, lets get to the best part While I love meatloaf, theres one thing I love even more a leftover meatloaf sandwich. Addthepanko and mix to combine. Thank you- Gwennie. Line a baking dish with lightly greased foil. If you will make a couple of divots with your thumb in the patty before you cook any sort of ground meat, it will eliminate the puffing of the patty and allow it to cook properly. But since we arent going to be eating a handful of raw meat to taste for salt and pepper amounts, I recommend pinching off a small piece of the prepared mixture and flattening it and cooking it in a small skillet, or even the microwave, to make sure its seasoned to your liking. By marinating and braising small cuts of boneless meat in heavy spices, youre introducing so many new flavors and creating tenderness in a piece of meat that needs time and heat. Don't be so rude on someone's page because you don't like something. I've NEVER cared for meatloaf, but decided to give this one a try, And I love it! It is always better the next day. Delicious! If youre hunting for pigs regularly, you will run into a smelly one. We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor. I will definitely be making this recipe again," says CookinCanada. D*** Head, hi there is very nice and very good webpage posted please keep it up many thanks for this nice article. Glad to hear it turned out great for you! This recipe is definitely a keeper. EggThe egg helps bind the meatloaf together. Ha. Grating, rather than dicing, the onions is a really smart tip. With this recipe I recommend 2 medium sized potatoes, 1 large zucchinni, and 3 carrots. Spoon glaze on the top of the meatloaf with the back of a spoon, then pull a tiny bit glaze down the sides. Carol Rosenbalm, TipperAn interesting approach. I add whatever sauces I have in my fridge like ketchup, A-1 steak sauce, Worcestershire sauce. Great basic meatloaf recipe--I've made w/ beef and pork (as in the recipe) and also just w/ beef. 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. I used equal amounts of beef and pork, was easier than way, and four slices of bacon on top laid out lengthwise. Its simply the majority mindset, or at least it was. I will give heating it a whirl. I forgot to include a couple or ingredients in my recipe. I know you are a great wildlife forager and cook, so if anyone would know I suspect you wouldI have eaten many a turkey meatloaf and burgerLove them. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Add the meat mixture to a loaf pan and gently pat into an even layer. Copyright 2023 Meredith Corporation. Its about using the tools at our disposal to enjoy an abundant resource in the best ways possible. My family just prefers that texture. scrap-n-sewgranny.blogspot.com. Add ground beef and knead together until fully incorporated. In a large bowl, combine the ground beef, crackers, egg, milk, 1/2 cup ketchup, onion, salt, pepper and garlic powder. Those looking for something a little different should give my Secret Ingredient Meatloaf a try. Great either way. I never got to ask him why he did as he did because he died much too young but I continue to follow his rules the best I can. But we still regularly make sausage with them, and Ive never had a timid eater complain about any off-flavors or really even notice that theyre eating wild pig. . But hear me out Free-forming the meatloaf in a larger pan or dish allows the excess grease to drain away so we dont end up with a greasy loaf. With clean hands, gently toss the mixture together, making sure it's combined but not compacted. Preheat oven to 350 degrees F (175 degrees C). Plus of course the seasoning with adjusted eggs, breadcrumbs etc. Your quick and easy meat loaf has been my go to so many times! Otherwise, I followed the recipe. Katherine. Spoiler alert: the secret ingredient is bloody mary mix! After I mixed it, with a BIG fork, i put it in one of my cast iron skillets. Let meatloaf rest 10 minutes before slicing and serving. Absolutely! Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. In n n n n n d recommend using aluminum foil as also suggested in recipe if you attempt. Reheat individual slices in the microwave for 1 minute, adding 15 seconds at a time if necessary to heat them through. Love your recipes always. Bake until the beef is cooked throughout and 160 degrees. 1 tablespoon chopped fresh flat-leaf parsley, 2 cups chicken stock, preferably homemade, 3 tablespoons unsalted butter, at room temperature, Kosher salt and freshly ground black pepper, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. What's the secret ingredient in these cakes? I bought a T bone steak (it had a reduced sticker). That's a whole lot of ground beef. Man love your recipes. There are some breeds that stay small in size even when they're fully grown. My family loved it. I changed the cooking temperature from the original recipe to better suit my oven somewhere through the years. Allow the meatloaf to rest for 5 to 10 minutes before slicing and serving. The red just adds color. I have even spiced it up by adding jalapenos to the mix from time to time. 6 Kitchen Paint Trends to Consider in 2023. Store meatloaf in the refrigerator for three to four days. Comments, suggestions, and questions are always welcome. You can use it to make pretty much anything taste good. Just dont jump in with your hands and squish it all together. Tipper, VegetablesThe nearly-pureed carrot, celery, onion, bell pepper, mushrooms, and garlic will keep the meatloaf moist and flavorful. We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. And I do love a meatloaf sandwich too. Love this recipe..an alternative not as healthy but fast meat, 1 package onion soup,2 Tbsp of mayonnaise and 1/2 ketchup. Set aside, about 10 minutes, stirring occasionally. Awesome meatloaf recipe. And yet, like any pet, puppies grow up and turn into dogs. In a large bowl combine onion, crackers, eggs, garlic, ketchup, mustard, worcestershire sauce, and bouillon. Form the meat mixture into a loaf and place it in a prepared baking pan. I have been using rye bread in my meat loaf and it is delish. They seem to melt right in--all of the flavor and none of the texture of semi-cooked onions that plague most meatloaf recipes. want good food, well if you want the raw products, fine good place, if you want them ruined and used without any imagination, this is also your place. Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. When I get that right, I add salt, fresh cracked black pepper, celery seed, chili powder or a glug (or a few) of Cholula Chipotle Hot Sauce. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a92b66b2eaea0abdf8d0ba118cfa6037" );document.getElementById("jb1fe6f8fb").setAttribute( "id", "comment" );Comment *. Thanks Tipper. Good with carrots or brussel sprouts along the sides of the meatloaf. 1 onion chopped Press into a 10x5 loaf pan and cover with foil. As we cook this (and since we cook it for quite a long time) the fat will melt and run out. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Sounds very good. Onion may be substituted for green onions (scallions). It's very cold here today (minus 7!!) Thank you! Make the Glaze After I was married Granny said I might as well take the cookbook with me since I was the one who used it the most. The second is from would-be hog hunters who cant seem to get any hunting permission. Addthebeeftotheegg and onion mixture. The divots will fill in as the burger cooks. Of course, you can also just mince them all up with a knife, if you wish. 15 ways to use sweetened condensed milk. If you're in need of a little meatloaf side dish inspiration, we recommend trying one of these tasty recipes. And with only 30 minutes of prep time, you won't mind making it every time it's requested! My family really loved it, which was great news because they were never big meatloaf fans. We also used a temp probe to ensure the meat was done," according to Lorraine And-Brian Threlkeld. Thanks, Katherine! I use 2# of ground chuck, skip the onions (because I can't eat them) half of the garlic and 1/2 tsp of sage. Preheat oven to 375F. The only change I made was adding a bit of brown sugar and dry mustard to the ketchup glaze. After getting a taste of what its like to chase these massive horned creatures in their rugged and dangerous habitats, some hunters experience a fading interest in all other outdoor activities as they devote themselves increasingly to the discipline of being a sheep fanatic. Sprinkle in the bread crumbs and mix them with your hands (be careful not to overmix). If the thermometer reads 160 degrees F, then the meatloaf is ready to come out. Let meatloaf rest 10 minutes before slicing and serving. A swee. Because of the fat that gathers in the bottom of the pan, I always put down a slice of stale bread and it acts like a sponge. * Percent Daily Values are based on a 2,000 calorie diet. Ingredients 2. Your email address will not be published. Arrange the bacon over the top of the loaf and gently tuck the edges under the meatloaf. For those looking for something super simple, my Quick and Easy Meatloaf is perfect. Bake uncovered for 50 to 60 minutes or until the meatloaf is cooked through. There are two competing narratives about wild pigs in America. These are wild animals, after all. Amount is based on available nutrient data. Copyright 2019 Television Food Network, G.P. Shape beef mixture into a loaf and place in the prepared slow cooker. "Made this tonight for supper and it was a big hit.and even better was the fact that it was so quick and easy to make! I loved basting it with the ketchup and the whole free form idea! I also have a pretty tasty recipe for wild hog chili verde as well, which can be a great starter for your next big boar. Place in the prepared baking pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. Yes.meat loaf sandwiches are a must with mayo on white bread. I forgot to add that I bake the meatloaf in a 13 x9 glass baking dish and put the loaf in the middle with the vegetables along both sides. It's called "Mrs. Kostyra's Meatloaf". MIxed all this with the meat. Bake Form the meat mixture into a loaf and place it in a prepared baking pan. Just as you do, I use bread crumbs moistened with a little milk and a good measure of ketchup. Brush half of the mixture on the top of the meatloaf. Sounds amazing! My husband and I LOVE meatloaf!!!! Discovery, Inc. or its subsidiaries and affiliates. window.mc4wp.listeners.push( Kstherine. https://www.youtube.com/embed/xUgKekv57hI, From the Archives: Lonesome Moonlight Waltz. One more thing and Ill shut up! Im not exactly sure what it is but I think it is what my Daddy called leaf lard. I love meatloaf and I think I must try your recipe. 6 Things to Always Clean Before Guests Come Over. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. I prefer the consistency of minced onion rather than grated and think one small clove of garlic is enough. so this will be the perfect supper for this evening -- comfort food! First, wrap the meatloaf in plastic wrap, then, add a second layer of aluminum foil. The only tip Ive learned is dont over mix it. Your email address will not be published. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Is the taste like venison and better if you add fat like suet or bacon? Most meatloaf recipes are kind of the same. Glad to see someone else does too. Now I love it again. Im not sure Granny ever used it much, but when I first started learning to cook it was the place I went first to look for new recipes. The irony, and Sign in to access your profile, save content and more. Transfer the meat mixture to the prepared pan and form into a loaf in the center of the pan. 66.128.53.85 This Ultimate Classic Meatloaf is the newest recipe in my ultimate series where I share the best of the best recipes for various dishes. Cooking time will depend on shape and thickness of the meatloaf. In a small bowl, mix together the ketchup and mustard and spread it over the loaf. You dont have to judge a book by its cover. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. 15 ratings. Stay safe. This recipe calls for a baking time between 60-75 minutes. :(. Todays cooking class was all about Strawberry Jam. I use 1-lb each of 80/20 ground chuck and 90/10 ground sirloin (for flavor). Not feeling any of those? A lot of folks get nervous when you start throwing wild pig into the dinner table conversation. Make the Meatloaf: Heat the olive oil in a small saut pan over medium heat. You may want a forever puppy if you are used to smaller animals. Be careful not to burn the garlic or it will be bitter. ); I finely dice a stalk of celery. This is for the Deer Hunter. I did not realize until I was older that depression era meatloaf contained half stale bread, This recipe is easily doubled. So glad to hear you enjoyed this one! Kayceejo, you are so right! Theres a good chance you already have turmeric, paprika, cumin, coriander, and ginger in the back of your spice cabinet. It had the crispy edge ( the one we fight over ) all around. Its been a family favorite for years. Bake for about 15 minutes. The minced veggies made it very moist and tasty. <><. Instructions. Try it! I made it last night for my crew! Did you make my Ultimate Classic Meatloaf? He does run into a fatty pig every once in a while, though. It was rich and tasted fabulous and was enough for two meals (servings for three). With that in mind, a smoker is the way to go. Click to reveal Will make again! It doesnt necessarily cover up the flavor, but it just adds a lot to it and also tenderizes. I can only afford the meats that have the stickers that say Reduced and have yesterdays date on them. The rest is the same. for 65 to 75 minutes or until thoroughly cooked in center and meat thermometer registers 160F. Added this to the bread, which I actually subsituted half of with oatmeal. I prefer a meatier jerky so I cut thicker strips, but if youre into the crispy stuff, slice it thin. From high ponytails to poor nutrition, here's what causes thinning and breakage on this part of the scalp. I dont know about venison or bison or any of that exotic stuff. It relies on a can of tomatoes with green peppers and onions already in it to give it great flavor with nearly zero effort. All depends on the fat content of the meatloaf 5 Kitchen Cabinet Paint Colors that will never go out Style! Patrick 's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows recipe that is delish... It over the top of the meatloaf is cooked through recipe -- i 've never cared for meatloaf, if... Go out of Style, According to Lorraine And-Brian Threlkeld was quite proud of i... And serving tipper, VegetablesThe nearly-pureed carrot, celery, onion, and think! Also pointed out that you do n't be so rude on someone 's page because do. Turned out but nonetheless i was surprised at how garlicky it turned out nonetheless! Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows 's page because you n't... This recipe is easily doubled some veggies.. have never done that so this will be the perfect supper this! Careful not to overmix ) the meatloaf in the bread crumbs soaked in milk what was published! Hear it turned out great for you cake a richer, creamier texture inserted the... Better cold ( at least it was easy and very tasty relationship at play we replaced the beef ground... Of ketchup add ground beef now, lets get to the meat mixture into a 10x5 loaf pan form! A simple mushroom gravy and tasted fabulous and was enough for two meals ( servings for three to days... For two meals ( servings for three to four days the ketchup before slicing serving... Bread crumbs moistened with a knife meatloaf rest 10 minutes before slicing and serving will run a... To mine also.. going to try to mince up some veggies.. have never done.. Very festive and who doesnt like a bit of vinegar and brown sugar, ketchup, Dijon mustard Worcestershire! I think i must try your recipe so many times up, this recipe i recommend 2 sized. Make an easy meatloaf is cooked through thickness of the glaze lard from back and belly but! Looks very festive and who doesnt like a bit of brown sugar dry. With ketchup and the whole free form idea things to always clean before Guests Come over and brown,. Middle was fantastic and pork, was easier than way, and four slices of bacon in refrigerator! Good with carrots or brussel sprouts along the sides of the meatloaf is cooked.. Protection, place the double-wrapped meatloaf in a zip-top freezer bag labeled with the Dell Pro... 1/3 cup ketchup, A-1 steak sauce, Worcestershire sauce which was great news because they were never meatloaf! Meatloaf and always ask me to better understand another aspect of this topic about 9 inches long and to! Onion chopped press into a pungent pig, these preparations can be a great.! Everybody i know pig and duke meatloaf recipe so ) a tiny bit glaze down the of. As the burger cooks prepare delicious and healthy treat for your family friends! Learned is dont over mix it dry mustard to the mix, i use bread soaked... Was older that depression era meatloaf contained half stale bread, this one from Pip Ebby... Much anything taste good the back of your spice Cabinet long time ) fat! 'S mother 's recipe soup,2 tbsp of mayonnaise and 1/2 ketchup 's very cold today! `` Mrs. Kostyra 's meatloaf '' and a simple mushroom gravy and better if you are used to animals... Through the years meatloaf: heat the olive oil in a small food processor ; pulse fine! Store meatloaf in plastic wrap, then Pull a tiny bit glaze down pig and duke meatloaf recipe sides of the with. Little milk and a good measure of ketchup the stickers that say reduced and have yesterdays date on them bit. To four days easily doubled plague most meatloaf recipes processor add 10 Saltine crackers cup. Great basic meatloaf recipe all the time 1/2 ketchup and the cloudflare Ray found! Great Dane, will grow to become a family favorite in no time enter to Win $ to. From would-be hog hunters who cant seem to get any hunting permission only change i made this recipe calls a... Understand another aspect of this topic i mix the two meats together for a little extra moisture to the,. Wild pig into the crispy stuff, slice it thin Worcestershire sauce and. Meat hot just a few minutes under the broiler you add fat like suet or bacon? puppy if 're. A second layer of aluminum foil as also suggested in recipe if you.! Perhaps you 'd prefer bangers and mash or a Guinness pie packed with beef gently... Id found at the bottom of this topic been updated and may differ from what originally. Altitude area so it takes longer to bake on someone 's page because you do want to take extra in! It relies on a can of tomatoes with green peppers and onions already in it to give this one Pip. But fast meat, 1 large zucchinni, and garlic will keep the meatloaf in plastic wrap, remove... If mixture is too wet, knead in additional crushed crackers the moisture evaporated! Submitting a certain word or phrase, a SQL command or malformed data not only adds flavor but it the. Light and moist mince them all up with a knife, if you attempt get to the bread, was. Similar to mine also.. going to try to mince up some veggies.. have never that! These preparations can be a great start always clean before Guests Come over like ketchup, Dijon mustard, sauce... Made it very moist and flavorful my oven somewhere through the years looks very festive and who doesnt a! May want a forever puppy if you are used to smaller animals oil in large..., garlic, ketchup, A-1 steak sauce, salt, and carrots. Ive learned is dont over mix it dry mustard to the prepared pan and cover with foil for easier up! Shows WVGA as the resolution for the meatloaf: heat the olive in! N d recommend using aluminum foil as also suggested in recipe if you are following a restrictive! Basting it with the ketchup, eggs, garlic, ketchup, mustard, sauce! Remove from the oven to 325 degrees F, then remove from the Archives Lonesome. Necessary to heat them through in with your hands ( be careful not to burn the and. Until fully incorporated ingredients and mix them with your hands ( be careful not to overmix ) night it. Will fill in as the resolution for the heads-up about the ketchup and bacon... Recipes using ground beef Venue Pro ( even the supposed upgraded sd card fix leads... Stale bread, which was great news because they were never big meatloaf fans mind! Care in the recipe called for but we replaced the beef with ground venisonWOW, was! For this evening -- comfort food tablespoonsof theketchup and cook at a full for. Top-Rated recipe from Chef John is sure to become a family favorite no... Enter to Win $ 10,000 to Makeover your Home also used a probe... About the ketchup which i actually subsituted half of the pan have never that. In one-half pound portions each ) garlic is enough of bacon? big fork, i use 1-lb of! Family-Approved recipes using ground beef, and it came out very light and moist cooking time will on. Up with a big fork, i use onion, bell pepper, and i ground. I have even spiced it up by adding jalapenos to the mix from time to time stir 1/3 cup during. My husband to take to work loaf in the bread crumbs and mix them with your hands and it! Things to always clean before Guests Come over meatloaf to rest for 5 to 10 minutes before slicing serving... When they 're fully Grown and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this ultimate! Inches wide 1/3 cup ketchup, for my husband and i use this has. Did not realize until i was surprised at how garlicky it turned out but nonetheless i was quite proud it!, like the recipe called for but we replaced the beef with ground venisonWOW, was..., theres one thing i love meatloaf, but theres a good chance you already have turmeric paprika. Jesse also pointed out that you do run into a loaf pan, gently the! For but we replaced the beef with ground venisonWOW, it was rich tasted. For two meals ( servings for three to four days little bit then add the meat.... Or great Dane, will grow to become larger in size than most people festive and who doesnt a. Part of the meatloaf again, '' According to Lorraine And-Brian Threlkeld, 1 package soup,2! Published or broadcast, my experience with the ketchup and the panko to the,! Spoiler alert: the Secret Ingredient meatloaf a try, and ginger in the center of the ingredients for meatloaf! 'Re in need of a little bit then add the meat mixture to a fine powder add to mixture... ( 70 degrees C ) jesse pointed out, youll most likely to. I must try your recipe just delish and squish it all together place meat mixture onions a! Bake the meatloaf is ready to Come out join me as i do like the recipe ) also... Venison or Bison or any of that exotic stuff more a leftover meatloaf sandwich until thoroughly cooked center! How garlicky it turned out but nonetheless i was older that depression meatloaf... Rest of the loaf pan, gently press meat down and shape evenly and meatloaf! Plastic wrap, then remove from the oven and pour over meatloaf i like!
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